DJ_KiDDvIcIOUs
Avenger
- Joined
- May 7, 2012
- Messages
- 25,025
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If so then I need your mastery of all things porkified. I bought a pack of pork chops awhile back and the sell by date was the 19th and it is now the 27th. I did not freeze these chops but they have been marinating in a Ziploc back with delicious seasonings.
So if I cook these up for dinner tomorrow night what is the likelihood I will get sick?
If I will get sick, how sick are we talking here?
Seems like a shame to let them go to waste right? I mean starving children in Africa and all...
Also, what is the easiest way for me to make my own bacon without having to subject myself to the weak ass bacon most groceries have in stock?
So if I cook these up for dinner tomorrow night what is the likelihood I will get sick?
If I will get sick, how sick are we talking here?
Seems like a shame to let them go to waste right? I mean starving children in Africa and all...
Also, what is the easiest way for me to make my own bacon without having to subject myself to the weak ass bacon most groceries have in stock?