November Rain
Single Mother
- Joined
- Sep 27, 2005
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A lot of professional chef always go after burger meat as being the stuff that is used that aren't the best cuts of meat.
fair enough.
but the thing is that in a lot of non-westernised countries, people have always tried to make the most of the meat they are provided by an animal and leave very little to waist.
I myself have endulged in eating parts of animals that alot of you may consider 'not normal'
these consider
cow foot
chicken legs
stomach lining
kidneys etc
I know my aunt loves the head of a chicken
so when it comes to burger meat, why is it that western society feels that there should be large parts of an animal that are unfit for human consumption while there are actually plenty of places in this world that will happily feast on these parts.
has the west just become 'soft' when it comes to meat. Maybe this has to come the separation from the farms and the food making process from the purchasing off ready cut meat at a supermarket all wrapped up nicely, ready to buy.
The african part of me applauds the west for at least making the most with bits that people would feel uncomfortable eating and turning them into an edible product so less meat is wasted. The westernised side of me cringes when professional chefs make a big deal of the crap that goes into a burger, or if i watch a show and someone has to eat a fish's eye or something like that.
I have a difficult time deciding which part of me is being reasonable.
another 'outside of the box' thread bought to you by November Rain...
fair enough.
but the thing is that in a lot of non-westernised countries, people have always tried to make the most of the meat they are provided by an animal and leave very little to waist.
I myself have endulged in eating parts of animals that alot of you may consider 'not normal'
these consider
cow foot
chicken legs
stomach lining
kidneys etc
I know my aunt loves the head of a chicken
so when it comes to burger meat, why is it that western society feels that there should be large parts of an animal that are unfit for human consumption while there are actually plenty of places in this world that will happily feast on these parts.
has the west just become 'soft' when it comes to meat. Maybe this has to come the separation from the farms and the food making process from the purchasing off ready cut meat at a supermarket all wrapped up nicely, ready to buy.
The african part of me applauds the west for at least making the most with bits that people would feel uncomfortable eating and turning them into an edible product so less meat is wasted. The westernised side of me cringes when professional chefs make a big deal of the crap that goes into a burger, or if i watch a show and someone has to eat a fish's eye or something like that.
I have a difficult time deciding which part of me is being reasonable.
another 'outside of the box' thread bought to you by November Rain...