who do you knock it? are you aware what kind of trainging it takes to be good? and not be a stunt double for jabba?? I weigh 180 (160 before starting trainnig bouts) and i can out eat everyone whos posted her at the same time.Can any of you eat any meal in less then a minute? I can drink a gallon a milk in about half that time with a break,can anyone hear eat 20 ounces of steak before the waitress takes everyones desert choice? I can with a sip of soup here and there.I am known as kobe in the kitchens of the resort,its short for koybashi,hot fog champ,are traing methods are simliar,every chance we get we stretch our stomachs,we also do some hard core binging but not every day.the spoorts got alot of fat ass;s who i compare to steriods users in opther sports and guess what,in they end they dont win.I use gallons o fmilk to work my stomach into elastic and for atleast a few months IT HURTS each and everytime,I use milk because its harder and it keeps its shape better then watter and you dont end up in the bathroom 247 taking 10 minute pee breaks.I didnt get to register this year but i will next year and ill knock the **** outta of the water hog( i think it should be illegal for him to do what he does,no one eats hot dogs like that so it shouldent be aloud in competition) and hold the title.You see him on tv and think hes somthing special,hes not,look at the american now? and sonya finally breaking her bonds with him,there getting there,the americans more competition then kobi,he woulda won if he didnt make the stupid mistake at the qaulifier and ate 40 hotdogs instead of the required 20.kobi was lazy and could have been toppled.
Its hard to do and keep heathy and trim,its also very tuff on you,my digestive track is that of a sarlac pit but i consider it fun and i love the bets people make on it(fixed of course) and the looks on there faces as the sandwhich is swalloed tiger style.Id gladly show you guys,lemme get a video camera,youll see what happens to my 34 in waist when 6 pounds of food enter it with a gallon of fluid.
the dangers of the sport are greater then swimmers and most winter olympians,chocking being one,theres been a few times were i had to weez over to the bar tender and ask for tongs to shove down my throat and grab and losen a hunk of steak so i could swallow it.I ve had docters looking at x rays angerly ask why i do what i do.I do it because i can and its fun.Dont knock it until you try sitting down and eating 30 eggs or rather,one day,eat your normal meal in 2 minutes.Its tuff anf the good guys in the sport,those who arent just glutens will look alot more skilled then sick to you.
