Honey Vibe
Pardon, Mr. Hyde?
- Joined
- Dec 12, 2000
- Messages
- 12,850
- Reaction score
- 0
- Points
- 31
Ok I was hungry for pizza 40 seconds ago. Now I'm already nauseated at the thought of picking this pizza up.
I wanted Domino's $9.99 Brooklyn Pizza, but it's a large size and I can't eat all that -- I just want a medium.
Can't be done. A Brooklyn Pizza's thin crust can only be achieved by stretching it out into a larger size.
Well, heck, I LOVE thick crust -- and squashing it down to a medium would make it thick, riiiiight??? ...She goes and asks a manager. The manager says, and I heard HER through the phone, that BPs have to be large or bigger. But then she's saying something about putting extra cheese and meat on it to make it thicker. I DISTINCTLY heard her say that in the background.
Girl comes back to the phone.
"OKAY! We can make you a medium pizza with extra pepperoni and extra provolone -- just the way you want for the same price!!"
"I don't want extra meat or cheese. I just like a lot of bread...."
"Yeah! Just what you wanted!!"
"...That makes no logical sense. Why would extra provolone make the crust thicker --"
"OH NO! [giggles] Provolone is not the same cheese we put on top of the pizza. --It's kinda hard to explain."
"Yeah, but, I don't -- wait -- I don't really want that much pepperoni--"
"Oh it's not EXTRA pepperoni. The SLICES are just different! And it's the thicker medium, just like you wanted. Don't worry!"
" ... ...
"
"The total comes to $10.77! Is that for pickup or delivery!?"
"How much is delivery up McCormick?"
"Four dollars!"
"Meh. I won't burn that much in gas. I'll come get it."
"It should be ready in 25 minutes. Thank you for choosing Domino's, where customer's come first!"
................. Oh God, WTF did I just do?
I wanted Domino's $9.99 Brooklyn Pizza, but it's a large size and I can't eat all that -- I just want a medium.
Can't be done. A Brooklyn Pizza's thin crust can only be achieved by stretching it out into a larger size.
Well, heck, I LOVE thick crust -- and squashing it down to a medium would make it thick, riiiiight??? ...She goes and asks a manager. The manager says, and I heard HER through the phone, that BPs have to be large or bigger. But then she's saying something about putting extra cheese and meat on it to make it thicker. I DISTINCTLY heard her say that in the background.
Girl comes back to the phone.
"OKAY! We can make you a medium pizza with extra pepperoni and extra provolone -- just the way you want for the same price!!"
"I don't want extra meat or cheese. I just like a lot of bread...."
"Yeah! Just what you wanted!!"
"...That makes no logical sense. Why would extra provolone make the crust thicker --"
"OH NO! [giggles] Provolone is not the same cheese we put on top of the pizza. --It's kinda hard to explain."
"Yeah, but, I don't -- wait -- I don't really want that much pepperoni--"
"Oh it's not EXTRA pepperoni. The SLICES are just different! And it's the thicker medium, just like you wanted. Don't worry!"
" ... ...
""The total comes to $10.77! Is that for pickup or delivery!?"
"How much is delivery up McCormick?"
"Four dollars!"
"Meh. I won't burn that much in gas. I'll come get it."
"It should be ready in 25 minutes. Thank you for choosing Domino's, where customer's come first!"
................. Oh God, WTF did I just do?
