Scrambled Eggs
Search fridge for some sort of meat, sandwhich meat, hot dogs, sausage, bacon, whatever... slice up into small bits and toss in pan and add a little oil/butter/margarine. Turn stove top on medium.
Chop one onion really fine, toss in pan with meat.
Chop up one clove of garlic really fine, toss in pan, stir everything that's in there so far.
Get a package of fresh mushrooms and slice them and add them to the stuff in the pan. If you only have canned mushrooms, use those. Do NOT use Cream of Mushroom soup.
Get out some cheese and slice it up into small bits, don't do anything with it yet, but keep it handy.
Get out your eggs and put them in a mixing bowl, add a little milk and parsley. Stir it up with a fork / mixer and then add to the stuff in the pan.
You may want to get someone to start making toast at this point.
At this point the stuff in the pan will need almost constant stirring (unless you want to make a quiche). Once it looks fairly well cooked add the cheese and mix it in. Once it's melted, serve.
