Besides the price, there's a good excuse for not ordering it: the manner in which it is created is very cruel and painful for the animal involved, even by meat farm standards.
Not fond of eating liverIt is a French speciality. You fatten a goose or a duck to make its liver very big. Then you remove the liver and season it with pepper and salt.
It is a typical christmass dish ( for starter ).
I'm a major foodie, but I do not get the whole luxury burger trend: if you're going to go to a big-time fancy restaurant and spend that much money anyway, why the heck would you go there for a hamburger? You'll look like a total rube.