Gumbo.
Quintessentially American dish, it is almost literally a "melting pot." Contains influences of several European settler cultures (Spain, France, Germany) but perfected by black Americans. Flavour base of classic US Southwestern cooking (celery, onion, bell pepper), with uniquely western hemispheric agricultural products (tomatoes, potatoes), "pioneer meats" (smoked ham or sausage) and "low-end" animal proteins (shrimp and shellfish) initially thought only worthy for poor colonials to eat.
Gumbo.
Quintessentially American dish, it is almost literally a "melting pot." Contains influences of several European settler cultures (Spain, France, Germany) but perfected by black Americans. Flavour base of classic US Southwestern cooking (celery, onion, bell pepper), with uniquely western hemispheric agricultural products (tomatoes, potatoes), "pioneer meats" (smoked ham or sausage) and "low-end" animal proteins (shrimp and shellfish) initially thought only worthy for poor colonials to eat.
Gumbo.
Quintessentially American dish, it is almost literally a "melting pot." Contains influences of several European settler cultures (Spain, France, Germany) but perfected by black Americans. Flavour base of classic US Southwestern cooking (celery, onion, bell pepper), with uniquely western hemispheric agricultural products (tomatoes, potatoes), "pioneer meats" (smoked ham or sausage) and "low-end" animal proteins (shrimp and shellfish) initially thought only worthy for poor colonials to eat.
You make a damn good argument here so I second this notion. I also freaking love gumbo
I like this answer. Good job.
Never would have thought of it like this. You smart lady.
Gumbo.
Quintessentially American dish, it is almost literally a "melting pot." Contains influences of several European settler cultures (Spain, France, Germany) but perfected by black Americans. Flavour base of classic US Southwestern cooking (celery, onion, bell pepper), with uniquely western hemispheric agricultural products (tomatoes, potatoes), "pioneer meats" (smoked ham or sausage) and "low-end" animal proteins (shrimp and shellfish) initially thought only worthy for poor colonials to eat.
American cuisine is too regional for there to be one ultimate type of American food. It is like asking what is the Ultimate Food of Europe.