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What dish do you cook the best?

Curry...

My favourite is waffleburgers. To make these you must want a burger, have no buns, and decide to use waffles instead of the buns that you realise now you don't have. Go easy on the sauces because it'll fall through the holes.

That sounds oddly delicious. :huh::up:
 
The best inventions happen when you have the munchies :)
 
I make a mean Omelet (that sh** is angry yo!)

I love burritos. You give me a fajita wrap, & I will make gold!
 
I make some damn good chili, but I don't actually make it that spicy, I make it with brown sugar.
 
I make a good pot of chili from scratch. I'm good with grilling the ribeyes, but how hard is it to mess up a ribeye anyway though. I'm good with burgers and I make an out of this world Mac and cheese with 8 different kinds of cheese. My mom won't even make it for thanksgiving anymore. she says I have to bring the mac and cheese now.

and no, I don't live with my mom.
 
I make a Banana Pudding that would make you slap your grandma to get some.
 
I make a good pot of chili from scratch. I'm good with grilling the ribeyes, but how hard is it to mess up a ribeye anyway though. I'm good with burgers and I make an out of this world Mac and cheese with 8 different kinds of cheese. My mom won't even make it for thanksgiving anymore. she says I have to bring the mac and cheese now.

and no, I don't live with my mom.

So, you're setting an extra table spot for me, right? I can bring a garlic chicken that will make you wet your pants.
 
Twice baked penne pepperoni pizza pasta and bleu cheese burgers.
 
Yeah, I do! Chances are I'd eventually get around to making it.
Go buy some instant pizza dough mix and roll out a rectangular piece that is big enough to completely cover your baking dish on the inside and on the sides. The crust should slightly come out over the dish. I use a silicone deep dish which makes it easy to remove. Be sure to properly flour the crust. Put it into about a 350 degree oven just to allow the crust to start to cook a little bit before you add in the wet ingredients. You can make the crust thin or thick, your choice.

Cook some lean hamburger meat with salt, pepper, and garlic. Drain the grease from the meat completely. Your crust should be done by now.

Cook your penne pasta and leave it a little al dente because it is going to be cooked again. Drain the pasta.

Combine the pasta and meat with your favorite pasta sauce. Add everything to the crust.

Cover completely with fresh and grated mozzarella cheese. Add pepperonis to the top. Don't completely cover it...make it look like a pizza. Cook for about 15-30 minutes or until the cheese has began to lightly brown or become golden. The crust should be also be golden and crispy.

Cut and serve...mmm delicious.
 
Go buy some instant pizza dough mix and roll out a rectangular piece that is big enough to completely cover your baking dish on the inside and on the sides. The crust should slightly come out over the dish. I use a silicone deep dish which makes it easy to remove. Be sure to properly flour the crust. Put it into about a 350 degree oven just to allow the crust to start to cook a little bit before you add in the wet ingredients. You can make the crust thin or thick, your choice.

Cook some lean hamburger meat with salt, pepper, and garlic. Drain the grease from the meat completely. Your crust should be done by now.

Cook your penne pasta and leave it a little al dente because it is going to be cooked again. Drain the pasta.

Combine the pasta and meat with your favorite pasta sauce. Add everything to the crust.

Cover completely with fresh and grated mozzarella cheese. Add pepperonis to the top. Don't completely cover it...make it look like a pizza. Cook for about 15-30 minutes or until the cheese has began to lightly brown or become golden. The crust should be also be golden and crispy.

Cut and serve...mmm delicious.

Jesus, that sounds amazing.
 
Oh it is...I even made a smaller finger food sized portion by using a muffin pan with the same procedure.
 
How much would it cost me to get you to send me some? That sounds so good, I just had my third period, and I'm going into overtime.
 
$10 and some nude shots. I would send you some nude shots of Immortalfire so that you can throw up and then eat some more!
 
Crap, and I can't fake the nudes, unless I find an amputee friend fast!

Honestly, though. I did save that recipe and am going to try it soon. If it kills me, I want to be buried with all my stuff.
 
If we all followed that recipe to the T would they all taste the same?
 
Differing amounts of spices will obviously alter the taste but as long as you use fresh mozzarella and do what I say then it should taste delish.
 
"and do what I say"

I don't know why, but the voice I have for you when I read your posts turned into Christian Bales for those five words.
 
101 Cooking Myths:

45. Do not squish your burgers when cooking them. That squeezes out a lot of the moisture inside the burger and can lead to a dry burger. Try adding A-1 or Worchestire sauce and even beer to the meat before fashioning them into patties for extra moisture.
 

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