Bacon Ice Cream. Yes, you read that right.

Drakon

I got a rock.
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Here's the recipe!

1000g milk
1000g cream
750g egg yolks
625g sugar
6 strips of cooked bacon

Method of procedure:
-Thoroughly cook bacon, keep warm.
-Bring milk and cream to a boil.
-Add bacon to the hot dairy.
-Cover and infuse for 4 hours.
-Strain out bacon.
-Bring baconed dairy back to a boil.
-Whisk yolk and sugar together.
-Temper hot dairy into yolks mixture.
-Pour back into the dairy.
-Cook over low heat, stirring with a wooden spoon till it reaches
nappe (coats the spoon).
-Cool over an ice bath.
-Spin in an ice cream machine.
 
ick, no thanks
 
Sounds better than the garlic ice cream I found at the Garlic Festival.
 
Sounds better than the garlic ice cream I found at the Garlic Festival.

I've had garlic ice cream from a restaurant called The Stinking Rose here in L.A. (their menu features entrees that used garlic in very creative ways). Let's just say you need a fresh mint afterward.

I don't think bacon ice cream would be any better, however.
 
Gilroy, California. Known for 2 things: Garlic and QB Jeff Garcia.
 
I love bacon..I love ice cream..but together???
I think not. :o
 
:eek:YUUUUUUUUUUUUUMMMMY!!!!
 
Thinking about it makes me want to vomit a little.
 
I like bacon and I like ice cream....I don't know if this intrigues me or disgusts me
 
Gilroy Baby, Gilroy....garlic Ice Cream Is DA Shyte
 
i saw that in Maxim... not sure how i feel about it, but i think if it was in front of me i'd give it a taste, now if only they could figure out tomato and lettuce icecream they could market a BLT Napoleon
 
Lol. Must have been created here in America. Us Americans and our fat.
 
My friends made bacon ice cream once. They really liked it.
 

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