unstoppable
Sidekick
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- Jun 14, 2006
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How do the vegetarians celebrate this holiday
They could've at least attempted to make it look less like internal organs run over by a semi.comicgirl said:With a heaping plate of To-Furkey?
On this dark monitor it looks more like an Ebola patient's bed pan.terry78 said:They could've at least attempted to make it look less like internal organs run over by a semi.
LOL. Yummy, looks like a toasted baseball mit.terry78 said:They could've at least attempted to make it look less like internal organs run over by a semi.
Turkey tends to taste more like a dead animal than most other dead animal meats.AndThePickles said:Actually, besides the turkey, if you think about it most Thanksgiving food does not contain meat. I wouldn't mind eating vegetarian for the holiday considering I'm not a big turkey fan.
Wilhelm-Scream said:Turkey tends to taste more like a dead animal than most other dead animal meats.
I honestly thought that was a made up name.Duende Verde said:Tofurky?
I think I'd rather have real meat thank youDuende Verde said:Tofurky?
Duende Verde said:This is the meat-eaters answer to the Tofurky.
The Turducken
A turducken ("TURkey-DUck-chiCKEN") is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The cavity of the chicken and the rest of the gaps are filled with, at the very least, a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. Some recipes call for the turkey to be stuffed with a chicken which is then stuffed with a duckling. It is also called a chuckey.
unstoppable said:OMG that looks great
Duende Verde said:It has the word TURD in it's name, it can't be good.
Duende Verde said:This is the meat-eaters answer to the Tofurky.
The Turducken
A turducken ("TURkey-DUck-chiCKEN") is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The cavity of the chicken and the rest of the gaps are filled with, at the very least, a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird. Some recipes call for the turkey to be stuffed with a chicken which is then stuffed with a duckling. It is also called a chuckey.