Ahura Mazda
Avenger
- Joined
- Jul 17, 2003
- Messages
- 10,586
- Reaction score
- 0
- Points
- 31
Hmmm eating in the best was in Morocco prepared by the House chef who made this 2 tagines with persian rice and semoule and to start had made an amazing pumpkin soup. Dessert was also an incredible chocolate mousse.
Eating out...that is very difficult as I have had some incredible dishes in places like Arpege, Ducasse, Taillevent, Plaza Athenee but really no incredible overall meal...except for one which was on the border of Spain and France with an amaziong South West French/Spanish cuisine.
Then again my all time favourite meal was a velentine's dinner I cooked and never finished in Canada
Eating out...that is very difficult as I have had some incredible dishes in places like Arpege, Ducasse, Taillevent, Plaza Athenee but really no incredible overall meal...except for one which was on the border of Spain and France with an amaziong South West French/Spanish cuisine.
Then again my all time favourite meal was a velentine's dinner I cooked and never finished in Canada