The Food Alphabet Game - Part 1

Oxtail: A gelatin-rich meat from the tail of cattle often slow-cooked as stew or braised.
 
Urnebes

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Yangmei
Yangmei (or yumberry) is a small berry that grows in Asia, mainly China. It is a deep but bright red color and ranges between 0.6 – 1 inch in diameter. These berries are available fresh, dried, soaked, canned or fermented. They can also be used as a natural dye.
 

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