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You've sampled the Baconator, now Wolfgang Puck presents...

terry78

My name is Stefan, sweet thang
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Bacon Wrapped Meatloaf

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1. 3 tablespoons Olive Oil
2. 1 large onion, diced
3. 1/2 pound Mushrooms, finely chopped
4. 3 Large cloves garlic, minced
5. 1 cup Heavy Cream
6. 1 1/2 teaspoons Minced fresh oregano
7. 1 1/2 teaspoons Minced fresh thyme
8. 1 1/2 teaspoons Salt
9. 1/2 teaspoon Freshly ground black pepper
10. 1 pound Lean ground pork
11. 1 pound Lean ground beef
12. 1 pound Ground veal
13. 1 Egg, lightly beaten
14. 3/4 pound Sliced bacon
 
I can't wait until jag sees this. :hyper:
 
Too bad you can't order it from a drive-thru like you can with Wendy's Baconator. :oldrazz:
 
I wonder if you can get that deep fried with those cheesy onion thingies on it.

yum
 
I can't wait until jag sees this. :hyper:

Lean, baked meatloaf with the excess fat drained off into a catch pan underneath can be excellent and healthy for dinner. Wrapping it in bacon, not so much. Fatties.

jag
 
Awesomeness. :up:

Bacon makes everything better.
 
I guess it's that one cup of heavy cream that gives it that extra tang.
 
That meatloaf looks raw as frick! And too many types of meat; beef, pork, and veal? Jeez
 
Bacon on Meatloaf? That's been around for decades; that's nothing new or special.

And it's quite delicious.
 
Now hold on, you can never have too many types of meat :oldrazz:

Seconded. There's a local Italian joint here, sells a calzone jammed with ham, sausage, beef and pepperoni...it's marvelous :wow:
 

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