I actually think Chicken and Duck is easier to cook than Steak. Steak you have to take off the Grill at the right time, and the more guests you have the more you have to be carefull not to over cook and be sure that you get them cooked the way everyone likes.The only one I'm not too fond of is chicken and other fowl. Such a ***** to cook.
But beef, pork, and seafood are pretty good. But venison tops them all.
I actually think Chicken and Duck is easier to cook than Steak. Steak you have to take off the Grill at the right time, and the more guests you have the more you have to be carefull not to over cook and be sure that you get them cooked the way everyone likes.
But Chicken and Duck, you just have to be sure it doesn't burn and the internal tempature is higher than 165F. I often cook my chicken up to 185F. Can't be too carefull.