InCali
My Buddy - Max the Dog
- Joined
- Aug 7, 2014
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- 31,572
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I usually wait until meat goes on sale before I buy it. I can pick up ribeye or porterhouse on sale for 6 to 8 dollars a pound, but I’m not really eating a whole lot of meat these days. It’s partially cost and it’s partially health related reasons. It’s not really that good for you to eat too much red meat. When London broil goes on sale, I usually make beef jerky out of it