As a Jersey Italian....all of the above...no matter what kind of "artisan" or "thin crust" type crap they try and sell....they are all garbage...sorry guys.
As a Toronto Chinese ... I would have to agree.Any other place that sells pizza by the slice is better than the big chains. We have a fairly decent franchise operation called Pizzaiolo up here though.
As a Toronto Chinese ... I would have to agree.Any other place that sells pizza by the slice is better than the big chains. We have a fairly decent franchise operation called Pizzaiolo up here though.
Toronto Chinese!? What you know about pizza!? Faaaaaaggggget about it! (throws hands in the air).
You can still find places in NYC that sell slices for a dollar. Pretty awesomeGlad to know Canada has a good pizza outlet.
Hey buddy, don't forget where Italians got pasta from. If not for us, you'd be eating your marinara sauce off of thinly sliced squash.
New York City has the best pizza, period. The secret is the dirty water they make the dough with (also why their bagels taste so good).
New York City has the best pizza, period. The secret is the dirty water they make the dough with (also why their bagels taste so good).
I know what you're trying to say, but you really spelled it wrong.Faaaaaaggggget about it! (throws hands in the air).
Right on.
I remember going down south and having a bagel. It was awful.
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I know what you're trying to say, but you really spelled it wrong.![]()
I know what you're trying to say, but you really spelled it wrong.![]()
You shush now! Don't spread that horrid rumor around the Hype...people would think we're some kind of frauds or something![]()
If I'm drunk and have to go frozen I usually do this
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No I haven't, but many people who have, still prefer NY pies. Their pizza is very different though; more a gourmet style. Have you been to Naples?Pfft you've not been to Naples then.![]()