The Chocolate thread

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What’s next for chocolate? Key trends shaping a $184bn market

Discover the future of chocolate. From premiumisation and health-driven trends to regional growth, cocoa-free alternatives, and bold innovations shaping a $184bn global market by 2033.

www.confectionerynews.com

Nestlé builds cocoa ‘Noah’s Ark’ to futureproof chocolate

Nestlé is leveraging advanced genomics to safeguard cocoa production for the future. Discover how its cocoa core collection, sustainable sourcing, and innovative post-harvest solutions aim to protect chocolate’s key ingredient against climate and supply chain challenges.

www.confectionerynews.com

 

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https://www.confectionerynews.com/Article/2025/12/02/how-ai-speeds-up-food-innovation-cycles/

 

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Nestlé’s F1 deal signals industry shift

KitKat’s new Formula 1 partnership – including its first ever “chocolate car” – signals a fresh era of innovation for confectionery. Discover how this move could inspire more brands to embrace bold collaborations, immersive fan experiences, and limited‑edition products.

www.confectionerynews.com

How Mars is developing new ingredients with AI

Mars, Inc. is leveraging artificial intelligence to revolutionize ingredient discovery in the food and beverage industry. By collaborating with PIPA's LEAP platform, Mars is identifying new bioactive plant compounds to enhance health and sustainability. The integration of AI and fermentation...

www.confectionerynews.com