The Chocolate thread

[Silvermoth]

Oompa Loompas are trying to find a rhyme for Dubai as we speak

 

[:eek:]

https://www.cnbc.com/2024/12/17/cocoa-prices-rally-to-record-high-prompting-fresh-volatility-warnings.html

 

[blueharvest]

Climate crisis contributing to chocolate market meltdown, research finds

Scientists say more-frequent hotter temperatures in west African region are part of reason for reduced harvests and price rises

www.theguardian.com

 

[:eek:]

Utilising the entire cocoa pod takes off

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how this trend is reshaping confectionery.

www.confectionerynews.com

 

[:eek:]

Chocolatier Fazer taps into air-fermented future food

Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and fermentation tech.

www.confectionerynews.com

 

[:eek:]

Dubai Chocolate craze reaches fever pitch

Dubai Chocolate has become one of the stand-out confectionery trends of 2024/25. We discover what's next for this new consumer favourite.

www.confectionerynews.com

 

[Mandon Knight]

How was everyone's Easter in-take ?

 

[:eek:]

Tony’s Chocolonely ranked most ethical chocolate brand in 2025 scorecard

Tony’s Chocolonely tops the 2025 Chocolate Scorecard, ranking highest in sustainability and ethical sourcing. Discover how chocolate companies are performing across traceability, climate, and labour standards—and what it means for B2B supply chains.

www.confectionerynews.com

 

[:eek:]

How was everyone's Easter in-take ?

Didn't buy anything myself this year, but got some chocolate pralines at work. Shame with the increasing prices of chocolate, but from a health point of view it might be a good thing I suppose

 

[:eek:]

Eat chocolate, lower risk? New research fuels healthier indulgence

'Healthy chocolate' to lower disease risk and blood sugar levels? Why dark chocolate may be better than white.

www.confectionerynews.com

 

[squeekness]

Any excuse to eat chocolate is good enough for me!

 

[:eek:]

The Biggest Chocolate Trends So Far In 2025 - Tasting Table

There are a lot of popular ways to enjoy chocolate in 2025. From Dubai chocolate to ethical sourcing, we compiled the top chocolate trends that we're seeing.

www.tastingtable.com

 

[:eek:]

 

[Spider-Fan83]

famed Chocolate artist Amaury Guichon, recreates the Daily Planet Globe

 

[squeekness]

 

[Lily Adler]

 

[squeekness]

Gonna be a tough Halloween. Might not be as much chocolate involved candy handed out.

 

[squeekness]

 

[blueharvest]

 

[:eek:]

Cocoa shortage reshapes recipes and what counts as chocolate

Cocoa shortages are forcing brands to rethink recipes and labels. Discover how the industry is responding with sustainable alternatives and legal caution.

www.confectionerynews.com

 

[:eek:]

Classic UK chocolate treats set to downsize before Christmas

www.independent.co.uk

Cocoa crisis: Production threatened by black pod disease

Black pod disease is threatening cocoa production, contributing even further to the ongoing crisis in the sector.

www.confectionerynews.com

 

[:eek:]

Cocoa market stable for first time since 2022

After a record-breaking surge, cocoa prices have finally stabilised thanks to improved weather and falling demand. While manufacturers still face margin pressures, the calmer market offers strategic breathing room. However, political unrest and climate risks in West Africa could disrupt supply...

www.confectionerynews.com

 

[blueharvest]

I tried lab-grown chocolate. Could it be the future of Halloween?

It could eventually cut down on the production of traditional chocolate, which degrades soil and requires much fertilizer and pesticides

www.theguardian.com