The last pic you took

Don't get me wrong, I'll eat something with olives in it --IF I can't easily see them in it. I won't order them on purpose, but I have no hate for them... it's like mushrooms, I know I've eaten spaghetti with that in it but if I consciously know they're in there woah nelly, back the truck up.
 
Green and red, I didn't have jalapenos or I would have put them in too.


Grilled Marinated Tofu it's just easier to say chicken Ms. Technical.

You HAVE to teach me that. Because technically, I'm not eating meat...same as you, my stomach is telling me that I should not do it. However, when Le daddy-o makes BBQ, I eat meatsssss.
 
You HAVE to teach me that.
Pasta
8 ounces fettuccine pasta (technically I used bowtie because I was out of fettucine)
Chicken
2 tablespoons cajun seasoning
1/2 teaspoon salt
1/2 teaspoon freshly cracked black pepper
1–1/2 pounds marinated grilled tofu, cut into bite-sized pieces
2 tablespoons unsalted butter
Sauce
1/2 cup unsalted butter
1 tablespoon freshly minced garlic
1 (8-ounce) package cream cheese, cubed
1/2 teaspoon Italian seasoning
2 cups whole milk
2 cups grated Parmesan cheese
1/4 teaspoon freshly ground black pepper
1 each green and red peppers
*jalapenos optional I guess

Begin cooking the pasta. While pasta is cooking, season tofu with cajun seasoning, salt and pepper.
Melt the 2 tablespoons of butter for the tofu in a large skillet over medium heat.
Add tofu and cook for approximately 6-7 minutes, or until tofu is fully cooked. Transfer to a plate and set aside.
In the same skillet over medium heat, melt the 1/2 cup of butter. Add garlic and sauté (stirring constantly), until fragrant (about 30 seconds).
Add cream cheese cubes and Italian seasoning. Whisk to smooth out any large lumps.
Slowly pour in milk, about 1/4 cup at a time, while continuing to whisk.
Add Parmesan cheese and peppers. Stir well to combine.
Continue to cook and stir for 2-3 minutes, or until sauce reaches desired thickness.
Remove from heat and add pasta to skillet with sauce.
Toss to coat evenly and top with tofu.
Shove all that in yer mouth!
 

A passive-aggressive protest of the censorship of pseudo-adult images here that I have posted several times and then had removed by Mods, and then on the last one was issued a warning. Yes those are the rules of the board, yes I will abide by them but in doing so protest the fact by not posting images...ever. When you have a hundred billion sites that post all sorts of things on the internet it makes no sense to me that some places restrict that freedom... bloody annoying puritanical old-fashioned nonsense.
 
A passive-aggressive protest of the censorship of pseudo-adult images here that I have posted several times and then had removed by Mods, and then on the last one was issued a warning. Yes those are the rules of the board, yes I will abide by them but in doing so protest the fact by not posting images...ever. When you have a hundred billion sites that post all sorts of things on the internet it makes no sense to me that some places restrict that freedom... bloody annoying puritanical old-fashioned nonsense.
I see, and I can both relate too and appreciate your position. I’ve been warned too, and I’d agree that access to the internet generally automatically enables anyone and everyone access too explicit content, intentionally or otherwise, however as much as we may disagree with it, I guess we’ve gotta’ abide by hype rules on this one.
 
$3 for a hot wheel...?! I was there 3000 years ago when they were .25 cents...

tumblr_pfvw26c3Qn1u2tigto4_r1_400.gifv

(technically gifs arent pics, doesnt violate my protest rule)
 
I collect many things, comic books - baseball cards - hot wheels - coins - stamps, I'm forever squirreling something away.
 

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