Silverstein
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Is that the recipe for that good-looking roast beef in the first post? If yes, I just might cook that on Thanksgiving.
I found several:
Number one:
NO FAIL MEDIUM RARE ROAST BEEF 4 lbs. or larger roast beef
Flour
Salt
Pepper
Garlic powder, if desired
1. Have roast beef at room temperature (important).2. Dredge with flour combined with seasoning. Shake off excess flour from meat.
3. Preheat oven to 500 degrees.
4. Cook 5 minutes per pound.
5. Turn off oven and leave roast in oven for two hours.
6. DO NOT open oven at any time until the 2 hours (plus the 5 minutes per pound) are up. VERY IMPORTANT!
7. Let stand at least 10 minutes after removing from oven before carving.
Number two:
http://www.elise.com/recipes/archives/000457roast_beef.php
Number three:
http://southernfood.about.com/od/ovenroastrecipes/Beef_Roasts_for_the_Oven.htm
And four:
http://www.dianaskitchen.com/page/meats/roast.htm
I think number two is your best option. I think I actually did that one before. Perfect!