Whats foods are in your kitchen?

javon

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In my fridge I have some fruit punch, lemonade (sp), sprite, 1 peace of cheese left, and some other stuff that I cant remember. On the stove I have left over spaghetti (sp),it was good too :p
 
Shockingly I actually keep stuff in my kitchen and am not down to juice and baking soda like I used to be in college. Fruits, vegetables, some salmon steaks, some ground chuck, beer, O'Douls/Miller Sharps for myself and the regular ones for when I got the boys over, some cooking wine(so I can show off to random people that I use the ****).
 
Uhh, a gallon and a half of milk, two packs or chicken, about 15 bottles of water, 10 cans of pineapple, various condiments, some eggo waffles, bread, Corn Pops, Frosted Flakes, four bottles of keystone light, and 10 bottles of Heineken.

Go College!
 
Yeah, my list would go on for a couple of pages, I don't play. :o
 
^Ditto, fully stocked. :o
 
Milk, OJ, ground chuck, shrimp, frozen pizzas, eggs, plums, blueberries, cherries, sausage, Spaghettios, and a Brita water pitcher.
 
Milk, OJ, ground chuck, shrimp, frozen pizzas, eggs, plums, blueberries, cherries, sausage, Spaghettios, and a Brita water pitcher.
Which kind of frozen pizzas? The ones from "Save-A-Lot"?
 
Being a cook, I try to keep my kitchen stocked with a variety of stuff.

For veggies, I always try to have onions, ginger, fresh herbs, tomatoes, potatoes, carrots, celery, mushrooms, and garlic on hand. Often have green beans, broccoli, peppers (hot and mild), and/or asparagus around too. Also depends what's in season and looks good at the market.

For fruit, I always try to have apples, bananas, lemons, limes, and oranges around. I love getting other types of fruit (mangoes, pineapple, strawberries, etc), but it all depends on what's in season and how fresh it is.

For protein, I try to have some form of beef and chicken on hand. Sometimes I'll get some good pork or some lamb as well. I'm a big fan of seafood, so I do buy a lot of fish and shellfish (usually cook it the day I buy it since it doesn't keep very long). Currently I've got some nice salmon steaks that were on sale, and I'm going to cook tomorrow.

I always try to have a supply of rices (jasmine, arborio, etc), pastas (straight noodles, shaped noodles, etc), bread crumbs (homemade unless they're panko), oils (olive, sesame, peanut, canola, etc), vinegars (balsamic, red wine, sherry, apple cider, etc), spices (dried herbs, salts, peppers, cumin, etc), and bread (baguettes, Cuban, dinner rolls, burger buns, etc).

Also try to have milk, heavy cream, orange juice, eggs, and a few different kinds of cheeses (cheddar, parmigiano-reggiano, brie, etc) on hand as well.

That's not including some other stuff I buy that either looks good or is on sale (currently have a huge watermelon on my counter for instance :o).

Edit: I forgot alcohol. I always try to have a twelve pack on hand as well as a bottle of wine to cook with. Also, I sometimes buy some hard liquor (both for cooking and pleasure :up: ).
 
i've got: diet mnt dew, diet sunkist, water, old eggs, salsa, string cheese, 1% milk and a leftover BLT. icecream, forzen tv dinners (for work lunches) and some push ups in the freezer. now i'm hungry!!
 
^I hate diet sodas, don't seem like they really work :huh:
 
Soups, rice, assorted veggies, bread, cheese, frozen meats, milk, tea, and a six pack of Coke in the fridge.
 
I'm going to list the main. Milk, Cheese, KD, and Juice. I dont have much cause I eat at my grandma's.
 
let's see

broccoli
mushrooms
onion
tomatoes
garlic
various peppers
gluten
texturized soy
letuce
potatoes
club soda
water
cheese (various types)
soy milk
grapes
beans (canned and natural)
flour
pasta (various types)
lots and lots of condiments
I don't remember
 
About thirty pounds of beef jerky.
 

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