Artificial meat? Food for thought by 2050

This was the part that interested me most:

"Plant breeders will probably be able to increase yields considerably in the CO2 enriched environments of the future … There is a large gap between achievable yields and those delivered ... but if this is closed then there is good prospect that crop production will increase by about 50% or more by 2050 without extra land", says the paper by Dr Keith Jaggard et al.
 
Soylent Green! Yummy!
 

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