Silverstein
Superhero
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- Jun 22, 2005
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Fish is so good. I'd like to expand this to just seafood in general, if that's okay? The best styles for cooking fish are always the simplist. You can go real fancy and do the whole 3 page recipe thing...but in the end it comes out tasting good no matter what.
There was one recipe where you butter up some foil put in the flounder(or which ever fish you have) and add onion and garlic powder, salt, pepper, and this red spice that I forget....You bake it and it just comes out so good. But that's no different than...
Lighting up a good fire, and simply grilling/BBQing it or a squid. If I grill or BBQ a seafood, I always prefer to use squid.
Most non-fish seafoods taste good boiled with just teriyaki or soy sauce. NOTHING else. Like shrimp, squid, octopus, lobster, crabs, crawlfish, etc..
You can also do well frying it.
The one thing I love most about seafood is that the recipes are universal. A recipe you can do with flounder or snapper usually tastes just as good with another fish or seafood.
And sushi. Ah. Sushi. How can you go wrong with fish and rice? Honestly. Sashimi--You can't mention sushi and not mention sashimi. OH man oh man!! and sometimes when you get eel sushi they put the hoisain(I can't belive I can't spell that) sauce or maybe it's teriyaki? On it and then put those seasame(?) seeds. So good. I've mastered making sushi/sashimi at home. I'm just not so sure about some of the sauces they use. But then I can just look that up later.
There was one recipe where you butter up some foil put in the flounder(or which ever fish you have) and add onion and garlic powder, salt, pepper, and this red spice that I forget....You bake it and it just comes out so good. But that's no different than...
Lighting up a good fire, and simply grilling/BBQing it or a squid. If I grill or BBQ a seafood, I always prefer to use squid.
Most non-fish seafoods taste good boiled with just teriyaki or soy sauce. NOTHING else. Like shrimp, squid, octopus, lobster, crabs, crawlfish, etc..
You can also do well frying it.
The one thing I love most about seafood is that the recipes are universal. A recipe you can do with flounder or snapper usually tastes just as good with another fish or seafood.
And sushi. Ah. Sushi. How can you go wrong with fish and rice? Honestly. Sashimi--You can't mention sushi and not mention sashimi. OH man oh man!! and sometimes when you get eel sushi they put the hoisain(I can't belive I can't spell that) sauce or maybe it's teriyaki? On it and then put those seasame(?) seeds. So good. I've mastered making sushi/sashimi at home. I'm just not so sure about some of the sauces they use. But then I can just look that up later.