Assassin
Detroit's Reckoning
- Joined
- Jun 25, 2004
- Messages
- 19,005
- Reaction score
- 6
- Points
- 58
Howabout I nitro your ****ing face,then with my tornet knife I carve little indents for fennel leaves and turbo puree and finish it off with a quick saute in truffle and grape seed oil.Ill garnish it with some cavier and gold shulager cream and eat it whole washing it down with a black expresso cooled with a little tynat cube.....mabey stright...
I pray for your sake your joking.no joke intended....
Thats what the

