F*** Plastic I Want A Metal Tool Box!

Howabout I nitro your ****ing face,then with my tornet knife I carve little indents for fennel leaves and turbo puree and finish it off with a quick saute in truffle and grape seed oil.Ill garnish it with some cavier and gold shulager cream and eat it whole washing it down with a black expresso cooled with a little tynat cube.....mabey stright...

I pray for your sake your joking.no joke intended....

Thats what the :p ment, but i'm not joking when I tell you to go **** your self with your ***** internet threat :whatever:
 
well since your jokin its fine BUT if you tell me you arent my next question would be where you live,when your home and what youd ****in do to back such a statement.
 
Howabout I nitro your ****ing face,then with my tornet knife I carve little indents for fennel leaves and turbo puree and finish it off with a quick saute in truffle and grape seed oil.Ill garnish it with some cavier and gold shulager cream and eat it whole washing it down with a black expresso cooled with a little anglaze cube.....mabey stright...

I pray for your sake your joking.no joke intended....

why do you bother editing if you're not going to fix everything?
 
well since your jokin its fine BUT if you tell me you arent my next question would be where you live,when your home and what youd ****in do to back such a statement.

Bring your knifes, come over in 2 weeks when My ccw comes in and my 357 magnum is legit.
 
why do you bother editing if you're not going to fix everything?


because an anglaze cube would taste better..No joke,ive delt with that **** before,ive already been fired for calling out the resort owners driver on stupid statements like that.I make enough cash to meet people who think guys in the kitchen is somthing odd face to face and take care of it wearing my stylish "women dont belong in the commercial kitchen" t shirt.I had it custom made to deal with some wet eared female who though she could tell me my filets had light grill marks.



tell me your not jokin and ill type the question.you think just because i wear a nice clean white coat and sweat over a stove that i dont fly off the handle on things like this,the rotissare has scars all over his neck from some guy playing with his knife who didnt listen whwen he said put it down.I take it youve never worked in a major kitchen above fast food.
 
because an anglaze cube would taste better..No joke,ive delt with that **** before,ive already been fired for calling out the resort owners driver on stupid statements like that.I make enough cash to meet people who think guys in the kitchen is somthing odd face to face and take care of it wearing my stylish "women dont belong in the commercial kitchen" t shirt.I had it custom made to deal with some wet eared female who though she could tell me my filets had light grill marks.

Your grammar and spelling is an abomination to mankind.
 
but my lamb pearls are so good they get me trips to canada,trust me i catch alot of slack for my spelling of "ashew"
 
I never said anything about men who cook, I was joking, and your dumbass cannibal reply made you look like an idiot, who knows how to cook.
 
i do know how to cook,im no idiot but i take no effort in grammer.if your jokin then fine cool,i get it atleast once a week,even from fellow chefs,my favorite being "is that what they make you wear??"-cop who pulled me over coming from the resturant.:Lautrecs uniforms were red striped with a barret(which i wear to this day no matter because there the most comfortable fo all chefs hats and i hate tall caps due to the french) and are coats were imperial style.not common but wonderful to work in due to chefs insistance on wearing all cotton uniforms so we dont "sweat our nuts off without an drugs involved"....its not nesserly a cannibal reply,i always get asked if id eat human,its one thing i always can rely on for original punch lines.that and my grammer.
 

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