Hype's I Love Sushi thread (don't be scurred)

[knowsbleed]

Sushi... that food that many people are afraid to try but once you develop a taste for it you can't get enough of it (get your minds out the gutter ). I love it and wish I could eat it every day but it can get pretty expensive.

So what kind of sushi do you like and what are the more exotic ones you've tried. My goal when I get to Japan is to try fugu (blow/puffer fish). I've heard that you can only get it in places that are certified to serve it due to the poisonous aspect of the fish and that when you eat it, it has a numbing effect. Awesome!

 

[SuBe]

I love Sushi and Sushimi. Good Stuff!

 

[DorkyFresh]

i rrrruuuv a mi sum shushimi!!!!

 

[knowsbleed]

Also... if you have any favorite restaurants in your local area then let us know. Traveling sushi fans want to know. I don't usually go for chain restaurants but Todai has such great food along with the other seafood there that I can't resist it when invited.

 

[Wilhelm-Scream]

(get your minds out the gutter )

Huh?

 

[The Original Bamfer]

Raw fish.

 

[Eggyman]

LOL @ the sushi that looks like a joint

I don't think I've ever tried it

 

[knowsbleed]

Huh?

Ok, maybe I'm the only one who sees innuendo in everything.

 

[DorkyFresh]

Huh?

sushi.....raw fish......smells like.....

 

[Eggyman]

sushi.....raw fish......smells like.....

Ahhhh I get it: Smells like fish, tastes like chicken, that's the place you put your . . .

 

[The Original Bamfer]

Ahhhh I get it: Smells like fish, tastes like chicken, that's the place you put your . . .

Your what?

 

[Eggyman]

Your what?

I can't remember the rest of the rhyme

 

[The Original Bamfer]

I can't remember the rest of the rhyme

Good answer.

 

[Dangerous]

I think he meant weenie

 

[The Original Bamfer]

But that does not rhyme.

 

[Eggyman]

Good answer.

You're far too generous with the mad face. You should smile a bit. It'll make you feel better

 

[knowsbleed]

You people and your in-your-endo are desecrating my sushi thread. Bring it to the lounge you filibusters.

Wasabi... yay or nay?

 

[DorkyFresh]

yay. how about......a wasabi snooter???

 

[The Original Bamfer]

I had Wasabi nuts one time. I then considered cutting off my tongue.

 

[chaseter]

I loves my sushi. Never had the expensive fine stuff but when I go to Asian restaurants...you better believe I get me some sushi.

 

[The Lizard]

I've had Japanese people tell me that Americans tend to use too much wasabi and/or soy sauce when eating sushi. I still like both however.

 

[Logan's Lady]

I've never had sushimi......

I've only ever tried the california rolls that have the rice seaweed and cooked lobster in the middle. I'm still too afraid to try raw fish

 

[chaseter]

I've had Japanese people tell me that Americans tend to use too much wasabi and/or soy sauce when eating sushi. I still like both however.

I use no wasabi nor soy...eat it like it is.

 

[The Lizard]

Depends on the fish and the flavor. I don't add anything to unagi (eel) because it's already cooked. I do add wasabi to fatty tuna and sea urchin because they aren't my favorite flavors by themselves.

 

[CorpusBlack]

Octopus Sashimi is where it's at b-tches!