The Official Hype Cookbook

[tzarinna]

All the big stuff, takes along time to actually write out. But I really don't have nothing small, I can think of at the moment.

How do you hate ritz crackers? :sad:

*lies down on couch*
I think something happen when I was child, so I associate them with cruddiness.

 

[Ghostvirus]

Guys if you don't know I like to cook and the thing I love the best is recipes from other people. Yes, guys can cooks its not only the girls ,but the point lam getting to is post your favorite recipes or passed down recipes.If you don't mind post the title of the recipe above the spoiler and inside the spoiler put the recipe. Who cares if its a video or just plain ole typed up. If you have a picture of your recipe please post that too! Well Iam gonna post this simple recipe below because I just tried it and it was WONDERFUL! take care and have fun trying new food! and if you want tell people how you altered the recipe to taste a little better or whatever it may be

Crunchy Onion Chicken

Spoiler

1 1/3 cup French fried onions
1 lb of boneless chicken breasts
1 egg beaten

1. Crush the french fried onions in a plastic bag.
2. Dip the chicken in the beaten egg.Then in the onions
3. Cook 20 minutes at 400 decrees (F)

I am going to totally try this. Thanks. I don't really have any recipes at the moment. None that are original anyway. Except Chili Cheese Pigs In A Blanket.

 

[The Original Bamfer]

Awesome Breakfast

Spoiler

1 Bowl
1 Spoon
1 Box of Fruity Pebbles, Cocoa Puffs or Lucky Charms
1 Gallon of Milk

Pour cereal into bowl. Pour milk over cereal. Put spoon in cereal/milk mixture. Eat and repeat.

 

[knowsbleed]

Perfect pothead breakfast.

 

[Bnightwing]

Do you guys put the milk first or the cereal first?

 

[The Original Bamfer]

Cereal! You get more that way.

 

[SapphirePrima]

Do you guys put the milk first or the cereal first?

The ceral doesn't get the right amount of milk if you do milk first.

 

[Rando Aces]

fish sticks

remove from box. place in oven. wait. remove from oven. enjoy.

 

[Bnightwing]

Any new recipes?

 

[Hotwire]

Awesome Pasta & Meatballs

1 lb Italian Sausage (Hot or Sweet)
1/2 Red Onion (Diced)
1 Can Stewed Tomatoes
2 Cans Tomato Sauce
1 Can Tomato Paste
1/4 cup Italian Bread crumbs
1 Pkg Parmesan Crusted Shake & Bake
1/4 cup sugar
6 Cloves garlic (cruhed)
2 tbsp Italian Seasoning

Meatballs
Remove sausage from casings and mix with onion, 2 cloves of garlic, and 1 tbsp seasoning. Form into meatballs. Fry in skillet with olive oil until browned on the outside. Remove from pan and roll in Shake & Bake. Bake in oven @ 350 until cooked through.

Sauce
Combine stewed tomatoes, tomato sauce, and paste in sauce pan over med low heat. Stir in remaining gralic, seasoning, and sugar. Allow to simmer for at least 30 min, but longer is better. Add bread crumbs befor serving to thinken sauce.

Serve with favorite pasta.

 

[trebor]

Awesome Pasta & Meatballs

1 lb Italian Sausage (Hot or Sweet)
1/2 Red Onion (Diced)
1 Can Stewed Tomatoes
2 Cans Tomato Sauce
1 Can Tomato Paste
1/4 cup Italian Bread crumbs
1 Pkg Parmesan Crusted Shake & Bake
1/4 cup sugar
6 Cloves garlic (cruhed)
2 tbsp Italian Seasoning

Meatballs
Remove sausage from casings and mix with onion, 2 cloves of garlic, and 1 tbsp seasoning. Form into meatballs. Fry in skillet with olive oil until browned on the outside. Remove from pan and roll in Shake & Bake. Bake in oven @ 350 until cooked through.

Sauce
Combine stewed tomatoes, tomato sauce, and paste in sauce pan over med low heat. Stir in remaining gralic, seasoning, and sugar. Allow to simmer for at least 30 min, but longer is better. Add bread crumbs befor serving to thinken sauce.

Serve with favorite pasta.

this sounds good ima have to make it tomorrow thnx

 

[redmarvel]

Been there, done that in the Recipes thread:

http://forums.superherohype.com/showthread.php?t=241003

 

[Ahura Mazda]

Those scrambled eggs of yours look tasty but may I suggest you also add some chopped tomatoes.

I have a type of recipe but I am not sure of the proportions.

You take about 1 pound of ground beef (the best quality you can find) and put it into a bowl. You take about 1/2 pound of potatoes (peeled) and boil them until they are fully cooked. Afterwards, you mix in the potatoes with the meat and some chopped onions. Take two raw eggs and mix them in with the meat/potato/onion mixture. Use your hands to make sure they all pretty much blend together.

Then make some oval balls with the mixture and dip the shape into flour. Then basically fry it in oil on both sides. You sould be able to make about 10 or more pieces out of the one mixture.

 

[Bnightwing]

Any new stuff guys?

 

[tzarinna]

Black Russian

The Black Russian is a simple vodka and Kahlua drink. This popular lowball is known throughout the world and is so popular that it (and the White Russian) should be one of the first that every aspiring bartender should memorize.
INGREDIENTS:

* 1 3/4 oz vodka
* 3/4 oz Kahlua

PREPARATION:

1. Build the ingredients in an old-fashioned glass filled with ice.
2. Stir well.

http://cocktails.about.com/od/cocktailrecipes/r/blkrusn_ctl.htm

 

[Bnightwing]

Any new stuff guys?

 

[rizzo51]

every party or gettogether i make a magical thing i call Poo dip. Its so easy and people always flock to it.

Poo Dip
1 can - staggs turkey ranchero chili
1 can - staggs veggy chili
1 block - fat free (or regular good ol' fatty) cream cheese

microwave and serve warm in a crock pot dealio.

you can serve it with tortilla chips, crackers or prettymuch anything dippable. You can pretty much use any chili for it but the Staggs has lots of stuff in it and is nice and thick. At partys, people dip pretty much anything in it from pigs in a blanket to fruit, (maybe being drunk has to do with the dipping of sugary things) Either way, try it out.. and when people ask what it is, tell um Its poo dip, becasue its the ****! lol.

 

[SuperFerret]

SuperFerret's Famous Pepperoni Omelette (Warning: Spicy stuff)

3 Extra Large Eggs (chicken eggs preferably)
1 or 2 slices of sliced pepperoni (the kind you'd get at a deli, not the small ones for a pizza, if you want the small ones, use more)
1 or 2 slices of cheese (whatever your preference is, I usually use American, but cheddar was pretty good as well)
1 slice of white bread
some ground black pepper
some tabasco sauce

Step 1: Scramble the eggs, adding the pepper and tabasco sauce as you do so. Don't add it to the frying pan yet, as it cooks fast.
Step 2: Cut up the pepperoni (I cut it into 8ths, if you want bigger pieces or are using the small ones, quarters or halves are fine), the cheese (at least in half) and the bread (quarters or 8ths are fine).
Step 3: NOW add the eggs to the pan. Let it cook for a bit, then add the 'roni and the bread. Start to flip, mix or however you want to move around the eggs so they cook evenly.
Step 4: Let the egg mixture cook until about halfway, then toss in half the cheese. Flip, mix, etc. then add the rest of the cheese.
Step 5: Continue to cook until all the eggs are done (salmonella is bad), put on plate and enjoy.

 

[Timstuff]

Perfect pancakes

1 cup all purpose flower
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1 egg

In a mixing bowl, combine all the dry ingredients using a big spoon. Once thoroughly mixed, add in the egg and buttermilk, making sure to break the yoke of the egg at the start of mixing. Stir until you have a lumpy batter, but don't overmix! If you have an electric griddle, have it heated to 300º F, and butter it. Otherwise, just use a big skillet over medium stove heat. Pour down the batter using a ladel or a measuring cup (about 1/3 of a cup is about right), let it cook until you see firm bubble holes appear. Check under the edge of the pancake using your flipper, and if it's golden brown, turn it over to cook the other side.

The pancakes should turn out light and fluffy, like the kind you get from a restaurant. For the best eating experience, use real maple syrup and heat it up in the microwave for a about 20-30 seconds in a serving dish. Heating the syrup brings out more of its flavor, and allows it to go a lot further than if it's cold since it will have a thinner consistency.

Steakhouse Sandwich

2 slices of your favorite bread
1 slice of Velveeta cheese
4 Steak Umms strips (or other frozen sandwich steak)
Mayonnaise
A1 Steak Sauce

Using a George Forman grill, grill the steak-umms 2 at a time, one on top of the other for 2 minutes per session. While the steaks cook, toast the two slices of bread. When the steaks are done, put them on a microwave safe plate and fold them into roughly the size and shape of the bread you will be using, and then put the velveeta on top. Microwave for about 20 seconds or until the cheese melts. Take your toast and spread mayonnaise on both slices, being sure to go all the way to the edge. Take the A1 sauce and sprinkle some on one of the slices of toast. Now, take the steaks and cheese, and place it on top of the slice of toast with the A1 sauce, meat side down, then close the sandwich. You can optionally add lettuce and tomato, or sauteed onions. Enjoy!

 

[knowsbleed]

SuperFerret's Famous Pepperoni Omelette (Warning: Spicy stuff)

3 Extra Large Eggs (chicken eggs preferably)
1 or 2 slices of sliced pepperoni (the kind you'd get at a deli, not the small ones for a pizza, if you want the small ones, use more)
1 or 2 slices of cheese (whatever your preference is, I usually use American, but cheddar was pretty good as well)
1 slice of white bread
some ground black pepper
some tabasco sauce

Step 1: Scramble the eggs, adding the pepper and tabasco sauce as you do so. Don't add it to the frying pan yet, as it cooks fast.
Step 2: Cut up the pepperoni (I cut it into 8ths, if you want bigger pieces or are using the small ones, quarters or halves are fine), the cheese (at least in half) and the bread (quarters or 8ths are fine).
Step 3: NOW add the eggs to the pan. Let it cook for a bit, then add the 'roni and the bread. Start to flip, mix or however you want to move around the eggs so they cook evenly.
Step 4: Let the egg mixture cook until about halfway, then toss in half the cheese. Flip, mix, etc. then add the rest of the cheese.
Step 5: Continue to cook until all the eggs are done (salmonella is bad), put on plate and enjoy.

Adding bread to an omelet? Interesting and interestinger.

 

[SuperFerret]

It's edible and tastes good, and that's all that matters.

 

[knowsbleed]

I'm not turning my nose up at it... it sounds delish and I'd def try it. I'm just saying that I've never seen/tasted it. Sounds like great hangover food.

 

[Bnightwing]

Steakhouse Sandwich

2 slices of your favorite bread
1 slice of Velveeta cheese
4 Steak Umms strips (or other frozen sandwich steak)
Mayonnaise
A1 Steak Sauce

Using a George Forman grill, grill the steak-umms 2 at a time, one on top of the other for 2 minutes per session. While the steaks cook, toast the two slices of bread. When the steaks are done, put them on a microwave safe plate and fold them into roughly the size and shape of the bread you will be using, and then put the velveeta on top. Microwave for about 20 seconds or until the cheese melts. Take your toast and spread mayonnaise on both slices, being sure to go all the way to the edge. Take the A1 sauce and sprinkle some on one of the slices of toast. Now, take the steaks and cheese, and place it on top of the slice of toast with the A1 sauce, meat side down, then close the sandwich. You can optionally add lettuce and tomato, or sauteed onions. Enjoy!

Chuck Norris avvy and steak sandwiches? I am gonna try this recipe by the way!

 

[Bnightwing]

If someone has tried someone elses recipe please comment on it or say how you added your twist to it.

 

[AndThePickles]

Do you like to cook? Or, would you like to learn how to cook? Perhaps you'd just like some tips! Either way, this is a thread to post recipes and ask questions.

To start off:

A yummy way to prepare chicken! I just tried this recipe tonight:

Japanese Chicken-Scallion Rice Bowl

Ingredients

1. 1 1/2 cups instant brown rice
2. 1 cup reduced-sodium chicken broth
3. 1 1/2 tablespoons sugar
4. 2 tablespoons reduced-sodium soy sauce
5. 1 tablespoon mirin
6. 2 large egg whites
7. 1 large egg
8. 8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces
9. 6 scallions, trimmed and thinly sliced

Cooking Directions

1. Prepare instant brown rice according to package directions.
2. Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. Bring to a boil; reduce heat to medium-low.
3. Stir egg whites and whole egg in a small bowl until just mixed. Add chicken to the simmering broth. Gently pour in the egg mixture, without stirring. Sprinkle scallions on top. When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife. (The chicken will be cooked by now.) Divide the rice among 4 deep soup bowls and top with the chicken mixture.

~~~~
Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly, Japanese cooking leans heavily on sugar--for a less traditional taste, you could reduce or even omit the sugar.
Notes:

Ingredient Tip

Mirin is a low-alcohol rice wine essential to Japanese cooking. Look for it in your supermarket with the Asian or gourmet ingredients. An equal portion of sherry or white wine with a pinch of sugar may be substituted for mirin.

http://food.yahoo.com/recipes/eatingwell/695/japanese-chicken-scallion-rice-bowl

High in protein, very low in fat. I loved it! I added more chicken, and used only one tablespoon of sugar. I also didn't have mirin sitting around my kitchen and didn't feel like going to the store just for that, so I omitted it. I added a few drops of sesame oil, instead. I'm sure it would taste even better with the mirin.

This was absurdly easy to cook, and the sugar and mirin could easily be taken out and substituted with something spicy, such as red pepper flakes or a good Asian hot sauce.