B12 is a vitamin. Vitamins aren't alive. Microorganisms are, by definition, alive.
I'm sorry for the tone earlier, but there were two options:
1) You were lying.
2) You were talking about something you know absolutely nothing about.
I find either scenario to be highly objectionable, especially given the context of this thread.
Furthermore, according to the NIH, plants and plant-derived foods do not contain vitamin B12 unless they are fortified.
http://ods.od.nih.gov/factsheets/VitaminB12-QuickFacts/
What is vitamin B12?
Vitamin B12, also known as cobalamin, is made by bacteria. Animals eat food containing these bacteria, and then the animals become sources of vitamin B12.
Most of which are the result of you spouting off unsubstantiated claims. It's become a pattern.
Ah, there is a large misconception about the B12 myth. We don't get it solely from animals really . B12 is a microorganism that lives in dirt and where the veggies grow and that's where animals are getting it too. We even produce a small amount of it in our own body
Easy there kids, we don't need another version of what happened in the Jesus thread.
People went crazy, mods got involved and it's a big mess. Check the Atheism thread for more details.
I saw exactly what you wrote. The context of your response suggested that a deficiency of B12 in vegan diets without supplementation is a myth. If you were not suggesting that plants are a potential source of B12, then you are suggesting that these microorganisms comprise a substantial portion of the vegan diet. All evidence suggests that they are not, given the link I provided.I never said that plants produce B12. I said it lives in the dirt or soil where animals get it from. Check again my original post.
I saw exactly what you wrote. The context of your response suggested that a deficiency of B12 in vegan diets without supplementation is a myth. If you were not suggesting that plants are a potential source of B12, then you are suggesting that these microorganisms comprise a substantial portion of the vegan diet. All evidence suggests that they are not, given the link I provided.
If you were suggesting neither of these things, then you were suggesting that the amount of B12 produced by human gut flora is enough to prevent B12 deficiency. It is not.
If you were suggesting none of these things, then your post was arbitrary and asinine, given the post to which you were responding.
Which makes the point arbitrary and asinine, as I said.By the term "B12 myth", I was refering to the notion that B12 comes only from animals and that they are the only source of B12 which is clearly not the case. I wasn't trying to imply that we can get it from plants.
I do eat meat but I don't look my age or so I've been told. I think the key to looking younger is not so much diet but genetics and whether or not you avoid habits that put stress on your body's regenerative ability.
[YT]JTfvdypnAgg[/YT]Quote from a CNN reporter, not some hippy vegan fanatic:
"Are eggs the new cigarettes?"
Why less fun? What's wrong with being associated more to a cute rabbit than a cold hearted carnivore?
lol whatever makes you happy.![]()
Yeah, but I bet they had a lot less fun.
I'd rather live 70-80 fun as hell years, then 100 years being a rabbit.
The reason is (as they claim) because it is not healthy in the long term, hence the artery clogged fat, carcinogenesis, allergic reactions, heart diseases etc. and on the other hand there is the compassion motive.
Furthermore, according to the NIH, plants and plant-derived foods do not contain vitamin B12 unless they are fortified.
http://ods.od.nih.gov/factsheets/VitaminB12-QuickFacts/
Because genetics? We were meant to eat meat. The end.
Cuttng out the emotional heart-string tugs and other useless tripe from Alex's post (think of theAfter all, no other animal cooks its food, and humans only started cooking after the domestication of fire. But "natural" is always a dangerous word. Humans have evolved to eat and survive on a wide range of diets. The Inuit have survived thousands of years almost entirely on a diet of raw fish and meat. Some cultures, conveniently in regions of prolonged growing seasons, shun all meat as unnatural.
That said, humans have always eaten some cooked food. So, too, do many land animals; and so did our human ancestors. How? Largely in the form of roasted grasshoppers or other small critters caught in forest fires and brushfires. Fire foraging was quite natural and helped secure our survival. This is how we developed the taste for cooked food.
Cuttng out the emotional heart-string tugs and other useless tripe from Alex's post (think of thechildrencows!), combining these four quotes with this one kind of lends credence to the "it's ********" conclusion of "raw" vegans.
Meat has always been a part of our diet. Just because some farmers are unscrupulous and abusive does not make eating meat itself the same thing.

It's actually quite the opposite. I think animals should be given more value and dignity than they do and often they are compared to the hit pieces done by vegan groups. They are cherry-picking the worst offenders that you, PETA, vegans and etc. do and represent them as the majority that causes such an aggressive reaction to the attempt to Sarah McLachlan us with seranades of "Angel" about the abuses against animals.Come on, there aren't that many emotional heart-string tugs in my posts
On a serious note though, why is compassion towards animals being devalued and mocked so much? What gives us the right to take a life of an animal even in the most painless way. Does that sit well with you, just because it won't suffer a painful death?
And it's not only some dirty farmers, it is the majority of the farm industry like that.
Come on, there aren't that many emotional heart-string tugs in my posts
On a serious note though, why is compassion towards animals being devalued and mocked so much? What gives us the right to take a life of an animal even in the most painless way. Does that sit well with you, just because it won't suffer a painful death?
And it's not only some dirty farmers, it is the majority of the farm industry like that.
Because genetics? We were meant to eat meat. The end.
If cows, chicken and fish weren't made for eating, they wouldn't be so delicious.
It's actually quite the opposite. I think animals should be given more value and dignity than they do and often they are compared to the hit pieces done by vegan groups. They are cherry-picking the worst offenders that you, PETA, vegans and etc. do and represent them as the majority that causes such an aggressive reaction to the attempt to Sarah McLachlan us with seranades of "Angel" about the abuses against animals.
Despite the claims that your ilk make, the majority are not like that. But I don't expect that mindset to change even if it can be proven. Most of the farmers I've known, they treat their animals better than PETA does (who just go on and euthanize them rather than care for them then dump them in the trash). You would then move onto what gives us the right. Which leads to...
What gives us the right though? Nature. Nature is far less kind and gentle to animals that are killed and eaten by other animals. Do you think a lion gives a **** how that zebra feels as it's killing it? Or if a shark will think twice about biting off a seals flippers so it can bleed to death before being eaten? Spiders dissolve their prey alive from the inside out.
And you call humane slaughtering dispassionate and cruel.
Dude, thats ****ing nature. Beings kill other beings to survive, even on the molecular level organisms consume others to survive.