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Alcohol thread

I was about to get upset at the snitch who told the cops, but if you're gonna sell a beer you shouldn't have access to, don't brag about it on FB. Word of mouth will spread it through the craft beer community fast enough. Dummies.
 
Fresh Beer Only Demystifies Brewery Codes So You Always Buy Great Brew

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Android/Web: Make no mistake, some beer ages well, but others just get gross and skunky the longer they’ve been on the store shelves. If you want to make sure you’re getting fresh brew for your money, Fresh Beer Only for Android (and the accompany web site) can tell you.

The Android app is essentially an extension of the web-based database the site already operates. You start in three large categories: American, Canadian, and “International” beers, and then you can drill down alphabetically by brand name.

Once you find your beer, you’ll be able to read whether the brewery uses a “best by” date, a bottling date, or some other confusing number to indicate how fresh the beer is and whether the stock should be rotated. In some cases, you’ll see a plain date anyone can understand (and the site will tell you how it’s formatted and where on the can or bottle to look for it), but in other cases you’ll have to decipher whatever code the brewery is using to indicate freshness. Don’t worry, Fresh Beer Only explains how you can do it right there in the store.

The Android app is $1.32 over at Google Play, but if you want to try it out before dropping that buck on it, you can visit the site, linked below, and browse for your favorite beers before deciding to take it with you to the store.

http://freshbeeronly.com/Home_Page.html

I may not drink anymore but I would never want another person to have to sit through a skunky beer!
 
mmh never had issue with the bottled/canned beers I buy, Guinness, Heineken or Stella Artois.
Look like a money grab app, then again, I don't know how it is in the States beer wise.
 
mmh never had issue with the bottled/canned beers I buy, Guinness, Heineken or Stella Artois.
Look like a money grab app, then again, I don't know how it is in the States beer wise.

Nope, many beers are no good after being on the shelf for too long. Plus if they were just after money they should charge more than a dollar and change for the app
 
Interesting fact: pints of beer on draught in English pubs are often fresher than milk.
 
I don't know DJ, as I said, in the last 20 years drinking beer ( I'm 40 ) I never even had an issue with bottled/canned beer.
I don't deny "beers are no good after being on the shelf for too long", it's never occurred for me. I don't know how it is in the States but beers doesn't stay on shelves for a "year" here.
1$ is a good price for an app, cheap enough to buy it and have fun with for the digital/always connected with smartphone crowd. Nothing wrong with that, it's just another toy to play with.
 
I don't know DJ, as I said, in the last 20 years drinking beer ( I'm 40 ) I never even had an issue with bottled/canned beer.
I don't deny "beers are no good after being on the shelf for too long", it's never occurred for me. I don't know how it is in the States but beers doesn't stay on shelves for a "year" here.
1$ is a good price for an app, cheap enough to buy it and have fun with for the digital/always connected with smartphone crowd. Nothing wrong with that, it's just another toy to play with.

Well, Europe is known for having better beer in general and that pretty much applies to all aspects. Here in the states it's the responsibility of the vendor to cycle their product so a lot of places that don't do a ton of business may have brews that have been up well past when they should have been. There are also places that don't have vendors coming in to do their job and since they bought it they will let it sit there until it sells. The beer industry here isn't anywhere near as regulated as it is in other places. Plus the craft beer industry is getting huge here but a lot of those don't have the same kind of shelf life the big companies do and they usually don't have vendors making regualr rounds either, some do though. All depends on the location.
 
Anyone here encountered Beavertown beers? They're as hip as hell and I really wanted to hate them, but they are undeniably good.
 
Ok, that makes sense. Thanks for the write up, I would never had thought it was like that in the States.
 
Anyone here encountered Beavertown beers? They're as hip as hell and I really wanted to hate them, but they are undeniably good.

Never hear of it but I'm not the finest beer connoisseur of my neighborhood either :)
I drink the basic stuff ( Heineken, Stella, Kro 1664, Leif, "Blanche" beer and sometimes pressurized canned Guinness ).
 
The quality is far better than Brewdog, which is a triumph of branding over reason in my opinion.
 
I'm definitely interested in that beer app. I can never make sense of the codes and since I cellar a lot of my beer, it'd be helpful.
 
Yeah actually, but not for as long. ~5 or 6 years. Stone W00tstout 3.0 got released last week, gonna put 2 or 3 in the cellar for a few years and "watch" the flavors change/develop.
 
I must say, I have never heard of beer being matured (as opposed to conditioned) in bottle.
 
Yeah actually, but not for as long. ~5 or 6 years. Stone W00tstout 3.0 got released last week, gonna put 2 or 3 in the cellar for a few years and "watch" the flavors change/develop.

Really ? I didn't know they were beers you could age.
Knowledge increase +1 !
 
I must say, I have never heard of beer being matured (as opposed to conditioned) in bottle.

Really ? I didn't know they were beers you could age.
Knowledge increase +1 !

It's mostly stouts, barleywines, and the rare IPA that's 10%+ ABV.

Some beers are too "hot" and need time to let the alcohol mellow out. For example, I've got a 2013 Deschutes Abyss that's almost ready to drink because it near undrinkable fresh; might as well have had vodka. Other stouts for example, will lose the chocolate flavors and increase in roasted malts/grains over time. I buy 2 or 3 and drink them over the course of a few years to notice the change.
 
Yes, the %abv would be the key thing. Personally, I don't have a use for a beer with an abv >5-6%, as I drink beer for refreshment rather than inebriation. I suppose I have not encountered any worth cellaring for that reason.
 
Ah, yeah cellaring would do nothing for you then. I love a full bodied, dark, almost chewy stout and those just happen to be between 11-19% ABV. Also 600-700 calories per 22oz bottle :down:. It's funny, I personally don't find beer refreshing. Even the crispest IPA. I drink 1.5 gallons of water a day so I'm plenty refreshed though.
 
Reserve 211 is pretty good for cheap stuff and an 8.1% if you want to get drunk off of beer without having to pee a lot :hehe:
 
Does anyone else drink fino sherry or Manzanilla? I am currently on a Spanish fad, and can't get enough of it.
 
I am relieved to see that Britain's drinking problem has begun to alleviate somewhat. All developed countries seem to be drinking less, in fact.

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