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[grilling]Gas or Charcoal?

Mightmitenot

Driftwood on a shore
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So, when you cook on a grill do you go for heat precision or smoky flavor?
 
Propane can be more convenient, but charcoal just comes out so much better.
 
For me, it's got to be wood or charcoal.
 
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Charcoal all the way. Propane inevitably leaves trace residue of the gas on your meat (or whatever you're grilling) and of course it's dangerous to have around in a pressurized container.
Charcoal doesn't end up being much more inconvenient, instead of lugging a tank, you're lugging a bag. I use newspaper as kindling, so at some point I worked it out and my cost is about 60 cents a fire.
 
Charcoal gives it the best taste. Although it's not exactly healthy; there's been some cancer links.

But if you're just talking about taste and you don't eat it every week, then yeah, charcoal.
 
Sheesh... everything links to cancer.
 
Going to side Wynona Judd with this one: I was raised on Charcoal, I'll die with Charcoal! :o
 

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