Mightmitenot
Driftwood on a shore
- Joined
- Feb 25, 2014
- Messages
- 829
- Reaction score
- 1
- Points
- 11
So, when you cook on a grill do you go for heat precision or smoky flavor?
So, when you cook on a grill do you go for heat precision or smoky flavor?
Propane can be more convenient, but charcoal just comes out so much better.
Sheesh... everything links to cancer.
Well you're ingesting black ash basically. And modern charcoal is packed with additives like sawdust and coal, so this one isn't a surprise. I don't think it's an issue unless your food is being cooked by charcoal several times a week.