I tip 10% when service is bad. I still believe even a bad server deserves a tip for bringing your food. Good service is what I tip nicely for.How much? Or do you just bypass the tipping part completely?
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Bad service equals NO TIP. Period. It is a gratuity, not a given. I generally tip, but then again I go to places where I am sure the service and food is to my liking. Sorry, but if your service is lacking I will take my business elsewhere, plain and simple. Treat me well and you get a repeat customer.
What kind of food are you guys eating?
I eat well when I eat out and I could not tip $1 or $2 without looking like an idiot.
Please don't tell me $2 tips are considered norm for a $20 plate of food.
I don't think you should NEVER NOT tip someone who brings you food as a server. It's uncourteous and improper not to tip.I'm not sure I follow CH?
Let me be clear. I tip if the service is at a minimum of what it should be. The server is courteous and is reasonably attentive. But come with attitude, don't respond to my requests, get my order wrong, ect. and it's Soup Nazi time. "No Tip for you!!"
No worries.... I guess...but I'll tell you guys a story...I eat at places like Texas Roadhouse and Outback when I feel like having a sit-down meal, but not in the mood for fast food joints. My food almost always costs less than $10. I'm still a teenager and can't afford to eat at nicer places yet.
I don't think you should NEVER NOT tip someone who brings you food as a server. It's uncourteous and improper not to tip.
I'm not sure why I feel this way, but I do. You should always tip someone who brings you food. They are not your servants. A tip...even a small one...is appropriate.
No worries.... I guess...but I'll tell you guys a story...
A friend invited her family to Roscoe's Chicken and Waffles, which is a black establishment with good soul food. The entire bill came to $100 dollars and the person who was paying felt it was okay to tip $2 on that service...because she didn't like the service.... She felt it was shoddy...
My opinion was I don't care about the service. You should tip at least 10%. That's standard because the person serving you is not a slave and should be tipped because they are a hospitality server. That's my opinion and I know it's not shared by others.
Anyhoo...I got into a fight with this person...in the restaurant...because I HAD to explain that $2 on a $100 bill was INAPPROPRIATE.
I think that a person serving food is an employee of the establishment. They get a salary. A tip is indeed a gratuity in the fullest sense. To expect it sounds off to me. And that's from someone who does tip for the bare minimum. But if your service is lacking? Nope. Don't come at me with unprofessional behavior. Don't be rude. Don't leave me hanging trying to get your attention when it's just me and maybe 5 other people in there. Don't make me have to find you to get the check, cuz I have places to be and things to do. If you are delivering DON'T DROP THE FOOD AFTER YOU GET THE ADDRESS WRONG AND MY FOOD ARRIVES COLD. (This has happened to me twice, and, no that delivery guy did not get a tip.) To give out tips no matter the service is to encourage general bad behavior in a way. Maybe that's just me?
I agree with you that the tip should never be expected. Servers are never entitled to a tip. People on both sides of the equation need to understand that.
In this instance I operate on "do to others as you yourself want to be treated".
For that reason I think tipping should be done when service is rendered. Of course, not in all cases, but especially in waiting and serving food it should be done.