Keep in mind...i'm not some crazy health nut. But over the years i've found more and more disturbing issues with our country the deeper I look into the foods we eat. Take for example food color....it's just about in EVERYTHING (many times without a good reason) and yet places like Europe have actually banned these chemicals due to the harmful side effects on the body and mind. Yet the FDA approved it (and let's be honest, they'll approve nearly anything for the right price) and we eat it...knowing what it does to us. (http://articles.mercola.com/sites/a...ou-or-your-family-eating-toxic-food-dyes.aspx) And that's just the tip of the iceburg. Perservative and other toxic chemicals permeate nearly all the food we eat. And that food that contains natural ingredents for reasons unknown to nearly everyone cost more than the chemically produced. Why do we do this? Why do we willingly ingest crap we know is horrible for our bodies? Is it that we are just too busy to care? Or too lazy to learn? Why do you eat it? And why don't you resist?