What are you eating right now?

It will soon be Pizza. I am off to purchase it and some beer now; Hunger level will be satiated soon!
 
sweet onion chicken teriyaki on wheat w/ lettuce, tomato, onion, olives, peppers, banana peppers & jalapenos.
 
Made curry rice and tossed in some shrimp, few glasses of sauvignon blanc .
 
Red wine turns me into a whole other being. :hq:
It isn't pretty. :csad:
21K
 
Red wine turns me into a whole other being. :hq:
It isn't pretty. :csad:
21K

White gives me a headache for some reason. I pretty much drink anything red that isn't merlot. I love pinot noir and a lot of the reds where they blend different varieties together (such as Conn Creek Anthology).
 
White gives me a headache for some reason. I pretty much drink anything red that isn't merlot. I love pinot noir and a lot of the reds where they blend different varieties together (such as Conn Creek Anthology).

Mmmm, Luna di Luna makes some good blended red wines. There's another I can't think of at the moment but it's delicious.
Try a good South African red wine, it's heaven.




*
Grits, eggs, cheese and hot green tea.
 
Mmmm, Luna di Luna makes some good blended red wines. There's another I can't think of at the moment but it's delicious.
Try a good South African red wine, it's heaven.




*
Grits, eggs, cheese and hot green tea.

I haven't had any South African reds. I tend to go for Spanish, Italians and a few Californian and Australian reds. I'll have to give it a try however. My friend brought a red wine from Romania over the other night and it was atrocious. I don't think they have the right climate conditions in that part of Europe.


-currently chomping down a Chicken Biscuit
 
12" Cold Cut Combo no cheese on wheat w/ just vinegar, lettuce, tomato, jalapenos, onion.
 
Slice of toast with low fat butter. I wanted fruit n fibre:csad:
 

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