which meat do you prefer when Barbequing?

[AndThePickles]

All three!

 

[AndThePickles]

damn Hype, sorry for the multiple posts!

 

[Roughneck]

YEAH! STEAK!!! Now that's what I'm talking about!

Hells Yeah, Alberta beef is the Shizzy Y'all.


I voted beef, Wethers it's afrozen Hamburger an all beef hot dog or a lovely juicy piece of Alberta Steak...it's gotta be my alberta Beef Baby.

 

[Addendum]

You forgot fish on the poll. Grilled salmon, man...that **** is no joke.

Barbeque isn't grilling.

 

[AndThePickles]

Oh goodness now I'm starving

 

[Arkady Rossovich]

Beef.There is no real other..but i could accept Chicken also.

 

[tzarinna]

The last thing I grilled was a leg of lamb,which was marinated over night in some fantastic spices and yogurt. I smoked it for a few hours with some Jack Daniel wood chips.

 

[AndThePickles]

The last thing I grilled was a leg of lamb,which was marinated over night in some fantastic spices and yogurt. I smoked it for a few hours with some Jack Daniel wood chips.

Wow, you're quite the cook!

 

[Honey Vibe]

What's a hotdog made out of? 'Cause those're the best.

 

[terry78]

Barbeque isn't grilling.

If it's on a grill, it's bbq. End of story.

 

[Addendum]

If it's on a grill, it's bbq. End of story.

Throwing meat on a grill for a few minutes isn't barbeque. It's grilling.

But it's a waste of time trying to educate hard-headed fools about the differences between simple grilling and spending 25 hours in front of a barbeque pit while a slab of pork ribs is being cooked indirectly over charcoal at 200 degrees

 

[<(o_o)>]

I would eat all 3 anytime. I love the charcoal & smokey flavor of BBQ but I would never go through the trouble in cooking it myself. My family has never owned a grill so we never got a chance to do anything like that, we would usually just get a bottle of BBQ sauce for the meat we were going to fix & cook it in the oven. It was basically no different that boiling it in water on the stove because all the juices of the meat cook out & the sauce wouldn't adhere to the meat that well so the BBQ flavor we were trying to achieve would always turn out tasting weak.

 

[DarthRekal]

CARNE ASADA

 

[Kritish]

I'm tempted to make a BBQ thread "Propane vs. Wood vs. charcoal."

 

[tzarinna]

Um yep.

 

[redmarvel]

In the following order:

1. Chicken
2. Fish
3. Pork
4. Beef
5. Lamb

 

[bulok]

All of em baby! anythin in the grill tastes good when i'm on it

 

[November Rain]

i bet duck would be nice...

mmmmm..... duck......

favourite is goat meat though, you guys should seriously get into eating goat. it's ggggrrrrreat...

 

[SapphirePrima]

I can't wait till the spring so I can have some ribs. I get so happy just thinking about eating them.

I like chicken with some good bbq sauce.

 

[The Chairman]

Beef, but all are good.

 

[November Rain]

edit

 

[tzarinna]

Wow, you're quite the cook!

I love Food Network.
I'll try to make anything and everything. I missed my calling.

 

[Secret_Riddle]

Its got too be beef. Nothing better then a beer and a steak.

 

[ScottyBBadd]

This is how we do it in Memphis...........

BBQ capital of the universe!!

Chicken, and Texas is the BBQ capital.