Erzengel
|-o-| (-o-) |-o-|
- Joined
- Sep 28, 2004
- Messages
- 76,061
- Reaction score
- 5,354
- Points
- 203
Actually the best steaks I've had all came within this year.
"The Cowboy" from Peter Shields in Cape May, NJ
18 oz. center cut cowboy steak grilled, topped with Yukon whipped potato and
finished with a wilted spinach, red pepper and gulf shrimp scampi.
"SPICY SOUTHWEST RIBEYE" from Bobby Flay's Steakhouse at the Borgata in Atlantic City, NJ
roasted red and green chiles & garlic
"The Cowboy" from Peter Shields in Cape May, NJ
18 oz. center cut cowboy steak grilled, topped with Yukon whipped potato and
finished with a wilted spinach, red pepper and gulf shrimp scampi.
"SPICY SOUTHWEST RIBEYE" from Bobby Flay's Steakhouse at the Borgata in Atlantic City, NJ
roasted red and green chiles & garlic