Lounge 78

[Morg]

 

[blueharvest]

 

[Morg]

welcome to my house people

kidding, not mine

 

[blueharvest]

welcome to my house people

kidding, not mine

Based on the amount of cats in that house, I'm guessing the person who lives there is childless?

 

[squeekness]

welcome to my house people

kidding, not mine

I'd love a house like that, but the vet bills must be murder, lol.

 

[squeekness]

Wish I had this kind of energy, lol.

 

[Morg]

Based on the amount of cats in that house, I'm guessing the person who lives there is childless?

her/his kids are the cats

 

[Morg]

I'd love a house like that, but the vet bills must be murder, lol.

vet bills? think about the amount to feed them

 

[Teelie]

Don't forget the litter boxes.

 

[squeekness]

Buy the automatic cleaning ones in bulk, lol.

 

[Lily Adler]

Just enjoy the free music! God damn!

 

[squeekness]

Adorable!

 

[Morg]

Raccoons invade Merritt Island home, cause chaos

 

[blueharvest]

Raccoons invade Merritt Island home, cause chaos

That's why you never let them inside the house.

 

[Morg]

 

[Lily Adler]

 

[Morg]

 

[blueharvest]

When a cat is raised by a family of rabbits.

 

[Morg]

When a cat is raised by a family of rabbits.

reminds me more of a wind up toy about to wind down

 

[squeekness]

That's just too adorable, lol.

 

[Morg]

 

[squeekness]

I wish I was surrounded by cats like you, Morg.

 

[Morg]

I wish I was surrounded by cats like you, Morg.

not all fun and games, sometimes it gets crazy thanks to Mouth or others being brats

 

[squeekness]

He's got game!

 

[InCali]

New Barbacoa recipe I came up with. Parts are fairly standard, but I put my own touch on it. It's much, much better than a Barbacoa sauce you buy in a jar or something. You can also use Guajillo and Ancho peppers instead of Pasilla and Jalapeno. I like the latter because it's a little spicier (as is the El Pato tomato sauce I use).

Anyway, here it is. I use fresh Pasilla and Jalapenos and roast them myself.

Barbacoa



2-3 pounds Chuck roast or Brisket (it's technically supposed to be made out of beef cheek, but unless you have a cow head around the house, you can just use the above).

1 - 7 oz can chipotles in adobo sauce

Roasted pasilla and jalapeno

12 oz beef broth (You can use a couple bouillon cubes if you want)

1 oz Apple cider vinegar

1 Lime

1 tbsp Oregano

2 tbsp Olive oil

¾ minced onion

3 cloves finely chopped or crushed garlic

Salt and pepper to taste

1 – 7 oz can El Pato spicy tomato sauce



Cut roast into 1 ½ cubes

Fine chop chipotles and mix in with roast

Roast, peel, and mince peppers (Jalapeno for a spicier sauce) and mix in with roast



Sear roast in olive oil in frying pan with salt and pepper, and transfer to pot

Pour broth in frying pan, heat, and add oregano, onion, vinegar, lime juice (fresh squeezed) and garlic.

Let come to a slow boil and pour into pot with roast



Cover and let slow cook. If you have a stove with an extra low setting, you can use that also.

Add El Pato to taste (it’s spicy so if you don’t like spicy, just use a little regular tomato sauce)

Salt and pepper to taste

Let slow cook for one hour and then season to taste



When the meat is tenderized (about 4-6 hours), it’s done



It’s especially great on tacos, nachos, or burritos, but can basically be eaten as is or put on just about anything (sandwiches too).