Bill
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I believe it's a Kebab you ate, if it is indeed that, they are amazing I miss having that![]()
I believe they called it a Gyro, but there's a thin line of difference between the two. The meat was divided in layers, inch of beef, inch of lamb, inch of beef, inch of lamb and so on for about of foot of thickness. They shaved down that and it came off in squares. Most places you get a long strip of lamb or beef, and then the stuff all goes on a flat pita which is then folded over. But they had a huge thick pita pocket which everything went into.
I still eat gyros, but I never like the way they're made. They're very messy, and the mix of meat was always better than just one or the other.