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Coffee types

I like regular coffee. I usually have Folger coffee. None of that mochachino crap. Just plain coffee.
 
Having a friend who worked at Starbucks and also was a coffee aficianado, I can safely say...

Coffee is coffee.
 
Hawiian Kona or a nice double espresso.
 
I like Starbucks' flavored drinks.

Caribou Coffee is amazing :heart:

Surprisingly, I also really enjoy Folgers flavored blends. The chocolate flavor mixed with hazelnut creamer is delicious.
 
My store makes fantastic coffee. I have no idea why, but it's amazingly addicting. :up:
 
When I need my morning coffee, I'll take it where I can get it. Starbucks, Peet's, a cup of Folgers at home, a cup from Jack in the Box, and that one time I even got some from Target. If I need to wake up, I don't care about brands, so long as it has caffeine.

Although when it's a hot day, I do like Starbucks' caramel frap.

Otherwise, I'm a casual tea drinker. Hot tea at night, iced tea during the day.
 
I buy Starbucks French Roast Whole Bean. I grind it every morning. I make it 1 Table Spoon per Cup, then add just a little sugar.


At work, every now and again, we get Cuban Coffee. Its the t*ts.

You do realize Starbucks is the new Company of the Devil right?
 
I work at Starbucks and I know people say our coffee seems 'burnt' but I think it's just that most people are used to really mild blends like Nabob etc.

I don't know, I'm probably brainwashed but nothing gets me going more then a cup of Verona from Starbucks :)

OMGawd.
We have right here, on this very board, a Servant of the Monster!
Get a rope!
Get torches!
 
I like regular coffee. I usually have Folger coffee. None of that mochachino crap. Just plain coffee.

Agreed...their Breakfast Blend is pretty good if you're looking for something a little less bitter than traditional Columbian or Dark Roast.
 
OMGawd.
We have right here, on this very board, a Servant of the Monster!
Get a rope!
Get torches!

Save the rope and torches for the savages that add so much **** to their coffee that it doesn't taste like coffee anymore. :cmad:

A dab of sugar or creamer is one thing but "those people" who fill half their damn cup with it deserve their own particular level of hell. :cmad:
 
I tend to like a standard smooth (not strong) coffee with some regular creamer, two sweet and lows (yes I know....) and then if I have it, a dash of hazelhut flavoring.
 
The best coffee I ever had was in Taillevent in Paris. It was a simple expresso.

The Starbucks coffee served in NYC does taste somewhat burnt but it was not the coffee but the water that was used. Starbucks in London did not have at all the same taste. I think Starbucks was good efor everything that was not an expresso.
 
I don't drink coffee but my uncle who is a cop says Dunkin Donuts coffee is the best coffee he's ever had. And no, I'm not kidding.
 
I hear so many good things about Dunkin Donuts, but the entire franchise is strangely absent from the San Fran Bay Area. Meanwhile, there are 3 Starbucks in my not-so-big town :cmad:
 
I hear so many good things about Dunkin Donuts, but the entire franchise is strangely absent from the San Fran Bay Area. Meanwhile, there are 3 Starbucks in my not-so-big town :cmad:

I HATE Dunkin Donuts coffee :down
 
If the coffee's not strong enough to kick my ass, it isn't worth drinking.
 

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