steintym
Stay Frosty
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- Feb 6, 2007
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Yeah, that's a sin against nature. It's like smashing up a box of Godiva chocolates to make cookies out of.
Yeah, that's a sin against nature. It's like smashing up a box of Godiva chocolates to make cookies out of.
Have any of you been or seen a sushi restaurant that is so fresh, you can select your fish from a fish tank and the sushi chef will clean and slice the fish right then and there for your serving?
I want that for a steak restaurant.
I like my steak like I like my women, well done.
I'm a huge fan of medium rare (or even rare), but some of you have never had a properly cooked well-done steak in your entire lives, apparently. When properly cooked, a well-done steak should be tender and juicy.
Have Gordon Ramsay's rage-filled tirades taught you nothing?
Medium Well.
I'm telling you man, it happens. Lower your standards a bit and maybe watch some of the steak challenges on Ramsay's shows like Kitchen Nightmares, or even Master Chef. The winning well-done steaks have *zero* pink in the middle, yet he presses down on them and juices start running out. It's incredible.I have never heard of a tender and juicy well done steak. Sounds like a paradox.
Have Gordon Ramsay's rage-filled tirades taught you nothing?
hey now, scottish or irish beef is awesome.
I had no idea well done steaks were so popular