We're running out of water

SoulManX

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When I took my oldest daughter to college for the first time, I was struck by the number of students I saw lugging bottled water into their dorm rooms, case after case. Wasn't tap water good enough for these kids, I wondered? Why pay $2 a bottle for something that I always thought of as free?
Of course, water has never been free, and we take it for granted at our peril. Envision a future when a $2 bottle of water will seem cheap, when water scarcity drives up its price, leading to mass suffering, riots and, quite possibly, water wars. In parts of the world, this is already reality. The fact is our planet is in danger of running out of potable water faster than we realize.
According to data collected from NASA and the World Health Organization, 4 billion people will face water shortages by 2050. Already in China, water levels in the Yellow River -- a source that supplies more than 150 million people -- are down 33 percent from the average. In China's cities, wastewater pollution and inadequate treatment facilities have contaminated the water consumed by more than half the population. Of its 669 major cities, 440 face moderate to severe water shortages. The Chinese government -- desperately seeking solutions -- calls the water shortage a social, environmental and economic crisis.
The crisis in China has global implications. Its agricultural industry has been nearly crippled by groundwater contamination, making the Chinese dependent on grain supplies from the West. If the Chinese population continues to grow, the demand for grain could cause global shortages and rising prices.
In sub-Saharan Africa, where the population grows by more than 2.6 percent each year and severe drought affects the supply, less than 70 percent of water needs are met. The same is true in India, where all 14 major rivers are polluted and drying up. The United Nations deems dirty water a leading cause of death for children under age 5, responsible for the deaths of more than 1.8 million children every year.
Across the world, deadly conflicts already rage over water. The Global Policy Forum cites conflicts from China to Africa, India and the Arabian Peninsula -- and the problems are expected to escalate. In a 1995 statement, a vice president of the World Bank, Ismail Serageldin, asserted, "The wars of the next century will be about water." Organizations from the United Nations to the CIA have warned against the dangers of a looming water shortage.
If Americans think water shortage is a problem that only affects less developed nations, they are in for a shock. The Colorado River -- once a mighty force through the Southwest -- no longer reaches the ocean. During the summer months, the Rio Grande disappears from its bed for nearly 200 miles, coming alive again only when it meets the Rio Conches. The water from these rivers keeps golf courses green and water fountains flowing, but their supply diminishes every year. And the effects will be felt sooner than we think. Southwestern states will face threatening shortages as early as 2025.
Just as people are starting to wake up to global warming, it's time to wake up to the related challenge of finding solutions to an impending water crisis.
What can be done? Unlike oil or natural gas, for which alternatives are being created and tested in labs around the world, water has no equal and no alternative. Our bodies and crops will accept nothing else, and we cannot manufacture more.
Our supply will literally dry up if we don't take action to protect it. Water efficiency is our only option.
Drought, overpopulation and pollution are all contributing to the water crisis, but so is water waste and overuse -- two factors that can be mitigated through better water efficiency practices. In the United States, an average household could save 30,000 gallons per year by combining conservation practices with water-efficient products. This represents a savings of 24 percent of total household water use.
As it turns out, saving on household water use is great news not only for the environment, but also for our bank accounts. According to the California Energy Commission, moving, treating, consuming and heating water accounts for 19 percent of the state's electricity and 30 percent of its natural gas use. If we reduce our use of water, we essentially limit our use of gas and electricity, reduce carbon dioxide emissions and lower our monthly utility bills.
Landscapes are the single largest consumer of non-agricultural water, and are typically over-watered by 30 to 300 percent. Property developers who use smart technology to automate irrigation report collective savings of more than 200 million gallons of water each year, representing an estimated $350 million in annual cost savings.
These potential savings have caught the attention of the government and prompted new legislation. Many Western municipalities now deny building permits to developers unless their plans incorporate water-saving technology. Assembly Bill 1881, enacted in California, would require irrigation controllers sold in California starting in 2012 to meet strict water efficiency standards. The California Energy Commission plans to develop water-saving standards for irrigation controllers and moisture sensors by January 2010.
Government mandates are part of the answer, but the real power lies in free market innovation. Companies that find solutions to this urgent problem stand to grow and benefit. Developing or adopting clean technology can be a means to drive higher profit margins and cut expenses -- all while helping to protect the environment for future generations.
For our planet's future, we have to safeguard and make intelligent use of our water. We have an opportunity -- and a moral obligation -- to develop, use and invest in technological solutions that reduce water waste.
The water shortage crisis -- a close second to the global warming crisis -- needs to be at a higher level of awareness for our population. We assume water will be there forever, but that's not the case. We can no longer take it for granted. We have to put our best thinking, energy and resources into finding solutions while we still can.
 
Ditching Bottled Water to Go Green


At the venerable Chez Panisse restaurant in Berkeley, Calif., customers can indulge in baked quail, grilled squab and wines from around the world.
But if bottled water -- a fine-dining fixture -- is your libation of choice, you're out of luck.




"For us, it's about doing the right thing," said Chez Panisse general manager Michael Kossa-Rienzi, referring to the restaurant's recent decision to serve only filtered tap water.
Watch Eric Horng's report on the criticism of bottled water tonight on "World News." Check local listings for air time.
The eatery is joining a growing list of restaurants kicking the bottle for environmental reasons. And some city governments are getting into the act as well.
San Francisco Mayor Gavin Newsom last month signed an executive order prohibiting city departments from buying bottled water, saying the move would save taxpayers money and be good for the planet.
"Each year, people are drinking 30 billion throwaway bottles of water," said the Sierra Club's Ruth Caplan. "If you put them end to end, it would go around the world more than 150 times."
Caplan said four out of five plastic water bottles end up in landfills, but even before they get there, they've taken a toll on the environment.
To get to a store shelf in Chicago, for instance, a bottle of water from France must first travel more than 5,000 miles on ships and in trucks. And because water is heavy, transporting it requires a lot of fuel.
ABC News crunched the numbers -- taking into account mileage and fuel requirements -- and found that even before you drink that one-liter (or a 33.8 ounce) bottle of French water in Chicago, you've already consumed roughly 2 ounces of oil. And that doesn't include the oil used to make the plastic.
In addition, the entire process -- bottling, packaging and shipping -- creates pollution and greenhouse gases.
"It's ironic that on some of the labels of the bottles, you see snow-capped mountains and glaciers when in fact the production of the bottle is contributing to global warming, which is melting those snowcaps and those glaciers," said Allen Hershkowitz at the Natural Resources Defense Council.




By contrast, tap water is delivered using little or no oil. New York City's water, for instance, flows by force of gravity.
But the International Bottled Water Association, a trade group representing the bottled water industry, bristles at the bottle versus tap comparison.




"Consumers choose bottled water as a beverage alternative or a beverage option to other packaged beverages," said IBWA spokesman Stephen Kay. "They're not choosing bottled water uniformly over tap water."
Kay said the bottled water industry has, actually, been a good steward of the environment by actively promoting recycling and introducing lighter and even biodegradable plastics. Some brands also donate a portion of sales to water projects in developing countries.
"Bottled water is one of thousands of food and beverage products packaged in plastic and shipped," said Kay. "To single out bottled water ... is really to miss an opportunity to engage in a comprehensive dialogue and take all-inclusive action to protect and sustain the environment."
At Chez Panisse, Kossa-Rienzi said the switch to tap water had met with little resistance but added that a few customers do miss the bottled stuff.
"I kind of jokingly said, 'Well, call me when you're coming in, and I'll run across the street to the supermarket,'" said Kossa-Rienzi.
 
I guess I'm "guilty" of this, seeing as I drink at least 5 bottles of water a day, but I simply need to have water on me at any given time, both because of needing my throat to be well taken care of for acting, and that I'm from the northeast spending my first summer in the south. I recycle all of mine though, which involves me personally driving them to the recycling plant since Savannah has no program set up.

The simple fact is that a lot of tap water simply isn't as healthy as people want to believe(for watchers of Penn and Teller's "Bull****" I acknowledge that 90% of bottled water is tap water, but it's not from either of the water beds I live in), and bottling it to move across the country is cheaper and better for the environment than the alternative of making a massive pipeline to run country wide, and it would take a long, costly effort to make all tap water healthy.
 
Yea I drink a lot of bottle water myself...here in Durham NC the water tastes like ****.
 
Why pay $2 a bottle for something that I always thought of as free?

Only cost me 15 cents a bottle or 23 cents if I get the bigger the bigger 24 oz one :p

I drink bottle and tap water, I like to have a bottle with me while driving or at work where I don't have the time usually to go use the tap water
 
Why pay $2 a bottle for something that I always thought of as free?

Only cost me 15 cents a bottle or 23 cents if I get the bigger the bigger 24 oz one :p

I drink bottle and tap water, I like to have a bottle with me while driving or at work where I don't have the time usually to go use the tap water

Is the tap water u use taste good?
 
Is the tap water u use taste good?

Yes, I used to work for the water department it's fine to drink, but still won't swim in Lake Erie though, especially after a storm, I know what crap(literally!) is in there.
 
Tap water is nasty. :down I would never drink that ****.

But you know what? All of the fast food chains are cashing in on this demand too. McDonalds is charging by the cup, and they serve it to you in this lame-ass FUNNEL cup (the same kind you use to filter fluids under the hood of your car). :rolleyes:
 
Brita all the way. Bottled water taste gross.

After reading that, I'm thirsty.
 
Tap water is nasty. :down I would never drink that ****.

But you know what? All of the fast food chains are cashing in on this demand too. McDonalds is charging by the cup, and they serve it to you in this lame-ass FUNNEL cup (the same kind you use to filter fluids under the hood of your car). :rolleyes:

Im loving it?
 
Tap water is nasty. :down I would never drink that ****.

But you know what? All of the fast food chains are cashing in on this demand too. McDonalds is charging by the cup, and they serve it to you in this lame-ass FUNNEL cup (the same kind you use to filter fluids under the hood of your car). :rolleyes:

Here's something you probably don't know, don't use the ice at fast food resturants. Heard the ice has higher bacterial then the bathroom :wow:
I remember this teenager using the results in a scince project.
 
Crazy kids and their water and Converse...
 
Here's something you probably don't know, don't use the ice at fast food resturants. Heard the ice has higher bacterial then the bathroom :wow:
I remember this teenager using the results in a scince project.

Ummm wow...must dump drink...
 
Ummm wow...must dump drink...

Think about it, even though they use a scoop to dump the ice in the machines I seen plenty use their hands and most them probably don't wash their ****ing hands and those bins are not always sanitary they don't clean it as good as it surpose to be, hell the one at McDonalds I noticed doesn't have a cover(and I think all others McDonalds do it too) and it's where the workers walk pass it and dust and other crap can fall in it
 
Think about it, even though they use a scoop to dump the ice in the machines I seen plenty use their hands and most them probably don't wash their ****ing hands and those bins are not always sanitary they don't clean it as good as it surpose to be, hell the one at McDonalds I noticed doesn't have a cover(and I think all others McDonalds do it too) and it's where the workers walk pass it and dust and other crap can fall in it
The only time it's acceptable to eat ice cream that's not in a tub is when purchased from the Ice Cream Man. Nothing else is acceptable. Nothing.
 
Think about it, even though they use a scoop to dump the ice in the machines I seen plenty use their hands and most them probably don't wash their ****ing hands and those bins are not always sanitary they don't clean it as good as it surpose to be, hell the one at McDonalds I noticed doesn't have a cover(and I think all others McDonalds do it too) and it's where the workers walk pass it and dust and other crap can fall in it

Even more reason I have stop eating at
Shot at 2007-07-09
 
I buy my ice cream in cartons, never from vendors because I sure as hell noticed the ice cream man doesn't have a sink to wash his hands when he drives the truck :p
 
In Memphis during the summer, you have to drink water. High humidity plus consistent 90 degree weather constantly makes you sweat.

But the tap water in the Memphis area is among the nation's best. The only time I drink bottled water is when I fill up a 64 ounce bottle of tap water to take to work. I still use a water filter on my faucet just to be sure
 
We have a filtration system under the kitchen faucet tap and use that to fill up a 2 gallon container that we keep in the fridge. And at work I have a Britta pitcher I use to filter the crap out of the water. Much cheaper over the long run. :up:

jag
 
We have a filtration system under the kitchen faucet tap and use that to fill up a 2 gallon container that we keep in the fridge. And at work I have a Britta pitcher I use to filter the crap out of the water. Much cheaper over the long run. :up:

jag
You should buy your water somewhere else. :wow: :csad: x100
 
You should buy your water somewhere else. :wow: :csad: x100

Could I offer you a glass of ice water, Mee?

Dude, you'll only harm the cause if you talk like a caveman. :(:huh:

geico-cavemen-restaurant.jpg


jag
 

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