It wasn't a tough prediction to make.2011 Sawyer knew they would do something to **** it up.
The quality is top notch, so there's that, but the way they've handled things...![]()
Ok, I have a question:
- I had thought the copycat in the field was the only Hannibal victim....but what about the one with the liver that was cut out and then put back in because the meat was bad?
Did Hannibal account for more of the murders than I thought? Or was Hobbs a cannibal too?
I'd totally do it. And by that I mean knowingly consume human flesh. Out of curiosity more than anything.
Heh, I have a feeling we'd better prepare ourselves for plenty of uncomfortable "that actually looks really good" moments when it comes to Hannibal's cuisines on this show. José Andrés is the "food consultant." He has a few restaurants here in the DC area, and having frequented a couple of them, speaking from personal experience, the man knows what he's doing. My favorite one of his restaurants closed a couple years ago, but I've never had anything from any of them that didn't look and taste absolutely delicious.Honestly, I'd give it a try too. I don't want to kill the person, or have any desire to seek it out, but if the opportunity to try some human presented itself, sure, I'd take a bite.
Also, I'm not even a fan of steak but whatever it was Hannibal was eating in his first scene looked fantastic.
thoughts on what Hannibal meant when he said Will was the mongoose that ran out of the house when a snake slithers by??
Well, since a mongoose is a predator even for deadly snakes, I'd say Hannibal is calling Will a predator that behaves as if he's prey. Hiding from the dangerous, disturbed minds when he's really just as - if not more - dangerous.thoughts on what Hannibal meant when he said Will was the mongoose that ran out of the house when a snake slithers by??
I don't understand how some reviewers say it's left ambiguous whether or not Hannibal is a killer yet. Did they miss the human lungs he was frying up in the kitchen?
I don't understand how some reviewers say it's left ambiguous whether or not Hannibal is a killer yet. Did they miss the human lungs he was frying up in the kitchen?