charl_huntress
Avenger
- Joined
- May 20, 2006
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Disgusting....I used to work in a food processing plant...where hogs were killed and turned into food...the chitlin room was the worst
btw...Roach your avvy is AWESOME!!!!
t:The effing gross.Scandinavians and their rotting fish meat loving ways is something I will never understand.
Sweden has Surströmming (fermented Herring).
The worst is Iceland's Hakarl (rotten shark meat).
Killed, gutted, and then boned (or more correctly "cartilaged"), a shark's flesh is divided into pieces, washed and then buried in a large hole with coarse gravel. This meat is then left to decay and rot in the pit for 6-8 weeks to a few months, depending on the season. Afterwards the meat is dug up, washed, and aired out in a drying shack for another 2-4 months. Once the curing process is done, the meat is taken, its brown crust is removed and the remaining whitish flesh is carved up into small pieces to be served.

