braincrusher
More than meets my eye
- Joined
- Jun 12, 2012
- Messages
- 109
- Reaction score
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- Points
- 38
I'm stupid so bear with me. The fish is in a bucket. It appears to be a perch or sunfish trout. I have a hankering for fish and want it cooked as soon as possible. So, do I just throw the seasoning on it and put it on the hot coals and roast it alive? Is this how it's done?